|by Emi Kazuko|
The essence of Japanese cooking lies in its simplicity; the overarching goal is to preserve each ingredient's natural flavor and texture.
Results 1 - 10 of 131 for mull cider
In a 3 ... cooker, combine apple cider, pineapple juice, ... orange or lemon slices. Keep leftovers refrigerated & reheat in microwave. 20 1/2 c. servings
Combine ingredients in a non-aluminum saucepan. Place over medium heat and bring to a boil. Reduce heat and simmer for 15 minutes. Strain mixture and ...
Tie the loose allspice berries and broken cinnamon sticks into a piece of cheesecloth and drop into a large saucepan along with rest of ...
Pour cider, fruits and spices into a large soup pot. Bring to a boil and simmer for 20 minutes. Can be kept hot in a crock pot.
Combine all ingredients and bring to a boil, reduce heat and simmer for 20 minutes. Serve. Optional: Add 1/2 cup rum per quart of cider or 1 shot per glass.
Heat in covered pan to boiling. Simmer 10 minutes. Sugar can be added if cider is tart.
In a small, ... non-metallic) place the cider, cracked cinnamon ... into four mugs, garnish with an orange slice and cinnamon stick, if desired. Serves 4.
Combine brown sugar, salt, and cider. Tie spices ... use cinnamon sticks as stirrers. Makes 10 servings. Very good in cold weather or after football game.
Combine brown sugar, salt and cider. Tie spices ... simmer, covered 20 minutes. Remove spices. Serve hot. Float clove studded orange slice on top. Serves 10.
Combine cinnamon, nutmeg, ... liquid to the cider. Cook in ... minutes conventional stove, 3 to 5 minutes microwave. Serve hot or chill. Makes 5 to 7 servings.
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