|Bread and Breakfast|
|by Linda Kay Bristow|
More than 130 recipes collected from the finest inns of North America, to be enjoyed at home.
1 - 10 of 10 for mulberries
Preheat oven to ... Mix lightly through mulberries and water. Pour ... through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.
Combine mulberries, and rhubarb ... vents. Bake in preheated 425 degree oven for 40 to 50 minutes or until crust is golden and juice bubbles. 6 to 8 servings.
Combine mulberries and rhubarb in ... rhubarb over the flour mixture. Add remaining flour mixture. Adjust top crust. Bake 40 to 50 minutes at 425 degrees.
Place in a ... shell. Serve with whipped cream. To make cherry/mulberry pie follow above instructions using 1/2 cherries, 1/2 mulberries and more sugar.
Combine berries and rhubarb. Combine sugar and flour. Sprinkle 1/3 of sugar-flour mixture in bottom of pastry lined pan. Add fruit and remaining ...
Mix sugar and flour together. Pour over mixed fruit. Toss lightly to mix. Add flavoring. Pour into unbaked pie crust. Cover with criss-cross or ...
Combine all ingredients and bring to a boil for 4 minutes. Let cool and refrigerate overnight before use.
Measure out 4 1/2 cups mulberries. Clean them ... cups sugar, stir, bring to a boil and boil for 1 minute. Put in sterilized jars and seal with paraffin.
While the cake is being prepared, combine the berries, sugar and cola and allow to sit in refrigerator. Preheat oven to 350°F. Combine the ...
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