|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 10 of 154 for muffins without butter
Heat oven to ... Grease 12 medium muffin cups or line ... together milk, peanut butter, banana, egg, ... until golden brown. Serve warm. 1 dozen muffins.
Cut peanut butter into muffin mix. Then mix ... Bake 18 to 20 minutes at 375 degrees. Yield: 2 dozen muffins. This is different, easy, and the kids love it!
Combine 1 cup ... Bake in greased muffin tins at 400 ... many or as few as you need. Serve with cinnamon butter. Cream well and chill. Makes about 1/4 cup.
Heat oven to 400 degrees. Combine muffin mix, wheat germ, ... beat milk, peanut butter, oil, and ... over mix. Spoon into muffin cups. Bake 13-15 minutes.
Cut chilled roll ... quarter piece into muffin cups. Bake in ... minutes. Remove and place 1 kiss in center of melted cookie. Cool 5 minutes and remove.
In mixing bowl, ... milk and peanut butter. Combine with dry ... Fill 12 paper lined muffin tins two thirds full. Bake at 350 degrees for 15 to 20 minutes.
Heat oven to ... Grease 12 medium muffin cups or line ... together milk, peanut butter, banana, egg, ... minutes or until golden brown. Serve warm. 1 dozen.
Cream butter until fluffy; blend in honey, a little at a time. Stir in nuts.
In mixing bowl, ... Cut in peanut butter and butter until ... until moistened. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 15 to 17 minutes.
Grease 9x5 inch ... flour and sugar, baking powder and salt. Cut in peanut butter and butter. Mix in eggs and milk. Bake at 400 degrees for 20-25 minutes.
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