|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 116 for muffins using cake mix
Preheat oven to ... are VERY moist muffins, don't be ... fall apart when you pull off the wrapper when they are hot. When they cool, they are just perfect!
Mix Jello cheese cake mix according to ... cheese mix on top of wafer. Top with spoon of cherry pie filling mix. Chill. You may freeze later, use as you need.
Prepare cake or muffin mix according to package ... directions. Crumble cake. Using clear punch bowl: ... coconut, nuts. Repeat layers. Decorate top as desired.
CAKE: Heat oven ... shortening. Prepare the muffin mix as directed on ... 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
Prepare the cake mix according to directions. ... cones in the muffin pan and bake ... package directions. When the cakes are cool, frost and decorate them.
FOR TOPPING: Combine ... in small bowl. Mix with fork until ... and drain. FOR CAKE: empty muffin mix into medium ... inserted in center comes out clean.
Make cupcakes according to directions on cake mix. Put cupcake liners in muffin tin. Fill each ... Put top back on. Sprinkle with powdered sugar and eat.
Preheat oven to ... 9 inch round cake or pie pan. ... cake: Combine dry muffin mix, sour cream, ... bowl; stir until smooth. Drizzle over hot coffee cake.
Prepare lemon custard. Prepare muffin mix as directed on ... until thick, 3 1/2 to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
Preheat oven to ... a small bowl, mix sugar, flour and ... set aside. Mix muffin batter as directed ... Bake at 400 degrees for approximately 25 minutes.
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