|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 190 for muffins plain yogurt
Preheat oven to 400°F. Line a 12-cup muffin pan with paper ... salt. Stir in yogurt, milk, melted ... chopped pineapple, chopped bananas, raisins, etc.
Preheat oven to 350°F. Line muffin cups with paper ... sugar, egg, and yogurt. Mash the ... tough and dry muffins, do not ... Vitamin D, less than 1mg iron.
Beat eggs until ... butter. Stir in yogurt, molasses, honey ... in raisins. Grease muffin pans or line ... confectioners icing over top while still warm.
Beat together oil ... Blend in water, yogurt, and mashed ... Line 12 microwave-safe muffin cups with paper ... highest setting, 6 muffins at a time, ... substituted for chopped nuts.
Mix thoroughly ingredients ... Beat in eggs, yogurt and vanilla. Mix ... greased or lined muffin cup. Sprinkle with ... 375 degrees. Yields: 12 muffins.
In medium bowl ... paper lined or greased and floured muffin tins. Sprinkle each muffin generously with brown sugar. Bake for 20-25 minutes at 375 degrees.
Combine egg whites, milk, yogurt, juice, bran ... Mix dry ingredients and add to above. Mix well. Bake 425 degrees for 25 minutes in greased muffin pans.
In a large ... Add flour mixture, yogurt and melted butter ... Spoon batter into greased muffin pans. Bake at 400 degrees 18 to 20 minutes. Makes 12 muffins.
Cream butter and ... time. Beat in yogurt and vanilla. Stir in flour mixture. Spoon in muffin pan. Bake at 400 degrees for 20 minutes. Makes 12 muffins.
Preheat oven to ... bananas, honey and yogurt. Beat well. ... flours and soda and fold into bran mixture. Bake at 375 degrees for 20 minutes. Makes 2 dozen.
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