|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 10 of 63 for muffins made pancake mix
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In a large ... to 2 tablespoons. Mix together all ingredients, spoon into greased muffin cups and bake ... Makes 12 large muffins. Mix all ... 10-12 (4 inch) pancakes. Combine dry ... until mixture is crumbly.
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee ... (11"x15") crusts. Bake at 425 degrees.
This quantity will yield 29 cups of mix. Exact amount ... two batches of pancakes and biscuits. Stir ... heat 10 minutes covered, then 10 minutes uncovered.
Combine and set ... well blended. Add pancake mix, stir just till moistened. Grease muffin cups of line ... minutes. Makes 12 muffins. 186 calories each.
Mix dry ingredients well. ... mix for biscuits, pancakes and muffins. Mix baking ... cocktail. Blueberry Pancakes: Stir in 1 cup blueberries, well drained.
Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 month. ...
(Or omit & ... each cup of mix used in a ... in well greased muffin pan in a ... make good breakfast muffins when tops are ... cheese to basic biscuit recipe.
Combine all ingredients in large container and mix together with hand ... Makes 18 medium pancakes. Mix water ... minutes. Makes 12 muffins. Blend well. ... pieces of wax paper.
Drain blueberries. Rinse ... bowl, stir together muffin mix, flour and ... lightly greased griddle. Cook until bubbly on top. Turn and cook until golden brown.
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