Results 1 - 10 of 30 for muffins heavy cream
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Preheat oven to 375 degrees. Line 9 muffin tins with paper ... eggs, oil, and cream; stir to ... over stir or muffins will be tough. ... warm. Makes 9 muffins.
1. Lightly grease ... turn out too heavy. 2. In ... the egg and cream mixture over the ... sauce and refrigerate until serving time. Makes about 15 portions.
1. First, look ... 3. Place the muffins in a toaster ... 6. Add the heavy cream, 2 egg ... for about 2 minutes. 9. Serve this NOW! The Scorpion's Mascots
Coarsely chop pears; ... in crumbled English muffins and pour over ... add 1/2 cup cream. Bring to ... Serve with Butterscotch Sauce. Yield: 8 servings.
Make a white ... flour, milk and cream. Beat until ... with prepared English muffins. Pour the ... delicious brunch recipe. I make this for Christmas morning.
Mix mayonnaise and ... Stir in whipped cream, lemon rind ... 3 minutes. Spread muffins with butter, arrange ... then egg over muffin halves. Spoon on sauce.
NOTE: Grease pan ... mixture, now liquids (heavy cream). Mix well. ... minutes. Sprinkle with Parmesan cheese. Cool; serve in finger- size strips. Serves 6-8.
In a large bowl, whisk together the cream, syrup, eggs ... walnuts. Divide batter among 18 well-greased muffin tins and bake 20-25 minutes at 350 degrees.
In a bowl whisk together cream, syrup, eggs, ... 18 well-buttered 1/2-cup muffin tins. Bake muffins in the middle ... out onto a rack. Makes 18 muffins.
Heat oven to 350°F. Butter muffin tins. In large bowl, combine eggs, cream, broccoli, salt ... knife in center comes out clean. Makes 12 to 15 muffins.
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