1 - 10 of 30 for muffins heavy cream
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Preheat oven to 375 degrees. Line 9 muffin tins with paper ... eggs, oil, and cream; stir to ... over stir or muffins will be tough. ... warm. Makes 9 muffins.
Coarsely chop pears; ... in crumbled English muffins and pour over ... add 1/2 cup cream. Bring to ... Serve with Butterscotch Sauce. Yield: 8 servings.
1. Lightly grease ... turn out too heavy. 2. In ... the egg and cream mixture over the ... sauce and refrigerate until serving time. Makes about 15 portions.
Make a white ... flour, milk and cream. Beat until ... with prepared English muffins. Pour the ... delicious brunch recipe. I make this for Christmas morning.
1. First, look ... 3. Place the muffins in a toaster ... 6. Add the heavy cream, 2 egg ... for about 2 minutes. 9. Serve this NOW! The Scorpion's Mascots
Mix mayonnaise and ... Stir in whipped cream, lemon rind ... 3 minutes. Spread muffins with butter, arrange ... then egg over muffin halves. Spoon on sauce.
In a large bowl, whisk together the cream, syrup, eggs ... walnuts. Divide batter among 18 well-greased muffin tins and bake 20-25 minutes at 350 degrees.
In a bowl whisk together cream, syrup, eggs, ... 18 well-buttered 1/2-cup muffin tins. Bake muffins in the middle ... out onto a rack. Makes 18 muffins.
Cream 1/2 cup sugar ... break berries. Fill muffin tins 1/2 full. ... Makes 6. Mix together and heat until sugar and cream are melted. Pour over muffins.
NOTE: Grease pan ... mixture, now liquids (heavy cream). Mix well. ... minutes. Sprinkle with Parmesan cheese. Cool; serve in finger- size strips. Serves 6-8.
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