|Mad About Muffins|
|by Dot Vartan|
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough.
1 - 10 of 701 for muffin tops
Note: Buttermilk powder ... grainy texture). Grease muffin pan or line ... baked in a muffin-top pan. Makes 12 ... just brush the tops with melted butter ... cream cheese for spreading.
Measure and mix ... 425 degrees. Put muffin papers in the ... moistened. Fill muffin papers 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes.
In large bowl ... Spoon into greased muffin cups. Bake at ... as above. Sprinkle tops lightly with sugar ... Sprinkle with additional cornmeal before baking.
Preheat oven to ... dry ingredients are moistened. Fill greased muffin cups 2/3 full. Sprinkle with topping made of last few ingredients. Bake 15 minutes.
Combine flour, brown ... Spoon batter into muffin cups. Sprinkle about 1 teaspoon granulated sugar over each muffin. Bake at 375 degrees for 15 to 18 minutes.
Combine sugar, oil, ... Spoon into greased muffin pans, filling cups ... This can also be baked in a 9x5 inch loaf pan. Bake at 325 for about 45 minutes.
Combine sugar, oil, ... and rhubarb. Spoon into muffin tins and sprinkle with topping. Bake at 325 degrees for 25-30 minutes. Makes 24 or more big muffins.
Combine flour, brown sugar and cinnamon. Cut in butter. Stir in chopped pecans, if desired. Sprinkle over muffins before baking.
Sift together: Add: ... pastry blender or mixer. Fold in: Fill muffin cups 2/3 full. Sprinkle over tops: Bake at 400 degrees for 20-25 minutes. Makes 12.
Mix flour, sugar, ... milk. Mix all together. Mix topping separate. Put muffins in greased pan, sprinkle topping on. Bake at 425 degrees for 15 minutes.
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