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Results 1 - 10 of 10 for muffin tin quiches
Gradually add milk to soup mix, stirring until smooth. Bring to boiling point. Cool slightly. Stir in cream. Beat eggs with remaining ingredients and ...
Preheat oven to 375 degrees. Line muffin tins with pastry; bake ... 325 degrees. Continue baking until a knife inserted comes out clean. Serve immediately.
Mix butter, cream ... press into greased tins. Divide cheese ... Sprinkle with paprika. Bake 350 degrees for 30 minutes. These freeze well. Reheat to serve.
Grease small muffin tins. Separate frozen ... at 375 degrees. Serve immediately. Can be frozen and served at a later time. Makes 24 shrimp quiche tarts.
Preheat oven to 325 degrees. Spray small muffin tins with Pam. Separate ... into centers comes out clean. Serve warm. Cooled, baked quiches can be frozen.
Divide biscuits into ... (except cheese). Spray tins with Pam. Use mini muffin tins. Place biscuits ... can also use spinach, shrimp or other fillings.)
Separate rolls into ... sides of buttered muffin tins. Combine remaining ... Bake at 375 degrees for 20 minutes, until centers are set. Yield: 2 dozen.
Stir until just mixed. Bake in small muffin tins 375 degrees for 25-30 minutes. Fill muffin tins 7/8 full. Can be frozen and used when needed. Really good!
Soften butter and ... Either pat into muffin tins or roll out ... frozen after they are baked. Take out of freezer and heat in hot 400 degree oven until hot.
Heat oven to 350°F. Butter muffin tins. In large ... approximately halfway. Bake 1 hour or until knife in center comes out clean. Makes 12 to 15 muffins.
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