|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Tip: Try tin egg quiche for more results.
Results 1 - 10 of 10 for muffin tin egg quiche
Gradually add milk ... in cream. Beat eggs with remaining ingredients ... container. For small quiche, bake 5 ... 29 inch pie plates and divide filling.
Preheat oven to 375 degrees. Line muffin tins with pastry; bake ... baked pastry. Combine eggs, cream, nutmeg, ... inserted comes out clean. Serve immediately.
Mix butter, cream ... press into greased tins. Divide cheese ... Sprinkle with paprika. Bake 350 degrees for 30 minutes. These freeze well. Reheat to serve.
Divide biscuits into ... (except cheese). Spray tins with Pam. Use mini muffin tins. Place biscuits ... can also use spinach, shrimp or other fillings.)
Soften butter and ... Either pat into muffin tins or roll out ... mushroom or sausage quiche by substituting chopped ... in hot 400 degree oven until hot.
Heat oven to 350°F. Butter muffin tins. In large bowl, combine eggs, cream, broccoli, ... until knife in center comes out clean. Makes 12 to 15 muffins.
Grease small muffin tins. Separate frozen ... at 375 degrees. Serve immediately. Can be frozen and served at a later time. Makes 24 shrimp quiche tarts.
Preheat oven to 325 degrees. Spray small muffin tins with Pam. Separate ... 2 cups cheese, eggs, sour cream, ... warm. Cooled, baked quiches can be frozen.
Stir until just mixed. Bake in small muffin tins 375 degrees for 25-30 minutes. Fill muffin tins 7/8 full. Can be frozen and used when needed. Really good!
Separate rolls into ... sides of buttered muffin tins. Combine remaining ... Bake at 375 degrees for 20 minutes, until centers are set. Yield: 2 dozen.
top of page