|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
Tip: Try pan quiche for more results.
Results 1 - 10 of 12 for muffin pan quiche
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Preheat oven to ... round]. Grease a muffin pan [Pam works best] ... at 425°F for 15-20 minutes until edges of crust are lightly brown. Eat and be happy!
Gradually add milk ... container. For small quiche, bake 5 ... 35-40 minutes or until knife comes out clean. I use 29 inch pie plates and divide filling.
Cream together all ... Generously grease 24 muffin cups. Press dough ... shell. Sprinkle with cheese. Bake at 375 degrees for 20 minutes. Makes 24 tarts.
DOUGH: Let butter ... in a miniature muffin pan. Use a ... fingers). Next, mix Quiche Mixture together and ... brown, 15-20 minutes. Yields: 60 quiche tarts.
Combine egg, milk ... into 24 miniature muffin pans, that have ... These are the same small muffin pans used to make Pecan Tassies. Can be easily frozen.
Prep 20 Min./Cook ... cups of miniature muffin pans. Prick bottoms ... Bake 25 to 30 minutes or until golden brown. Remove from pan immediately. 2 dozen.
Grease 4 mini muffin pans (12 per pan). ... immediately or refrigerate and reheat wrapped in foil at 400 for 7 minutes or warm in microwave. Yield: 48 muffins.
Mix eggs, half ... to fit mini muffin pans. (Small round ... at 350 degrees for 15 to 24 minutes. Variation: Mushrooms, peppers or onions. Makes 36 to 40.
Grease muffin pan. Divide 1 ... Fill other 2 compartments with water. Bake for 15 minutes at 350 degrees or until knife inserted into eggs comes out clean.
In large bowl, ... batter for each muffin cup, pour into greased muffin cup pans. Bake at ... spatula; remove from muffin cups. Serve warm. Makes 15-16 muffins.
Result Page: 1
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