- 1. HEALTHY BRAN MUFFINS
- Place eggs, Splenda, oil, ... use spray vegetable oil) muffin tins and bake for ... test. Makes 12 large muffins.
Ingredients: 13 (apples .. applesauce .. buds .. buttermilk .. eggs ...)
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- 2. HEALTHY BRAN MUFFINS
- Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of toast and are ...
Ingredients: 11 (buttermilk .. cereal .. cinnamon .. flour .. honey ...)
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- 3. HEALTHY, DELICIOUS BRAN MUFFINS
- Pour boiling water over bran and shortening; let set to soften. Mix remaining ingredients....dry together first....then add eggs and buttermilk. Mix ...
Ingredients: 10 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
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- 4. HEALTHY FRUIT MUFFINS
- Combine flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl mix buttermilk, oil, banana and egg. Add dates, nuts and apply ...
Ingredients: 13 (banana .. cinnamon .. dates .. egg .. flour .. oil ...)
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- 5. HEALTHY BRAN MUFFINS
- Combine dry and liquid ... nuts if desired. Bake muffins in moderate oven at 350 degrees for 25 minutes. Makes 18 muffins.
Ingredients: 9 (egg .. flour .. molasses .. salt .. soda .. sugar ...)
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- 6. HEALTHY MUFFINS
- Place all ingredients in ... Makes 24 (2 inch) muffins. Calories: 256 each.
Ingredients: 11 (dry .. flour .. milk .. molasses .. oil .. optional ...)
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- 7. HEALTHY BRAN MUFFINS
- Mix all ingredients together. ... refrigerator. To bake, spray muffin tins with Pam. Bake 400 degrees, 20 minutes.
Ingredients: 10 (buttermilk .. cereal .. eggs .. flour .. honey ...)
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- 8. HEALTHY MUFFINS
- Mix all ingredients in large bowl. Fill lined muffin cups 3/4 full with ... They keep well in freezer.
Ingredients: 7 (eggs .. flour .. milk .. oatmeal .. oil .. sugar ...)
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- 9. HEALTHY BRAN MUFFINS
- Extras: Pineapple Grated carrots ... the extra ingredients. Fill muffin cups 3/4 full (ice ... also. Makes 4 dozen muffins.
Ingredients: 13 (allspice .. buttermilk .. canola .. cereal .. cinnamon ...)
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- 10. HEALTHY MUFFINS
- Combine dry ingredients: 1/2 ... until mixed. Fill greased muffin tins 1/2-2/3 full. Sprinkle ... 10-12 minutes or until done.
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