|by Catherine Atkinson|
This title features recipes for: Fruit muffins - Raspberry cheesecake Muffins and Buttery Apple Custard muffins; Chocolate Muffins - Vanilla Choco...
1 - 10 of 155 for muffin glaze
Preheat oven to 375°F and line muffin tins with paper ... to cool completely. GLAZE: Melt butter, ... Add second coating after first coat sets if desired.
GLAZE: Cream butter ... and sides of muffin tins. MUFFINS: Mix ... springy to the touch. Let muffins cool for 2 minutes and invert on rack to cool completely.
Put raisins, chopped ... recipe yields (54) muffins. (Note: A ... of Brown Sugar Glaze into each muffin ... rack with wax paper or equivalent underneath.
Preheat oven to ... greased or lined muffin tins. Bake for 20 minutes. To glaze: Use a ... dissolve sugar. Stir. Pour a small amount of glaze over each muffin.
Sift flour, sugar, ... Spoon into 12 muffin cups. Place 1 ... Bake at 400 degrees for 20 to 25 minutes. Remove from pan immediately. Cool before eating!
For the honey-butter, ... fluffy. Coat 12 muffin tin with mixture. ... Let sit a minute or two. Then remove from tin. Serve immediately. 1 dozen muffins.
Preheat oven to ... (2 1/2 inch) muffin cups. In large ... combine powdered sugar and lemon juice until smooth. Drizzle over warm muffins. Makes 12 muffins.
Preheat oven to ... greased or lined muffin tins. Bake for 20 minutes. To glaze: Combine lemon ... muffin. Pour a small amount of glaze over each muffin.
Peel bananas; cut ... half lengthwise. Place muffin halves on a ... or marmalade. Sprinkle with a dash of cinnamon. Broil until well heated. (2 servings.)
In mixing bowl ... pineapple. Fill greased muffin pans 3/4 full. ... about 5 minutes to thicken. Brush top of muffins. Easy. Yields 1 dozen. Can be frozen.
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