|by Catherine Atkinson|
This title features recipes for: Fruit muffins - Raspberry cheesecake Muffins and Buttery Apple Custard muffins; Chocolate Muffins - Vanilla Choco...
Results 1 - 10 of 155 for muffin glaze
Preheat oven to 375°F and line muffin tins with paper ... to cool completely. GLAZE: Melt butter, ... Add second coating after first coat sets if desired.
GLAZE: Cream butter ... and sides of muffin tins. MUFFINS: Mix ... springy to the touch. Let muffins cool for 2 minutes and invert on rack to cool completely.
Put raisins, chopped ... recipe yields (54) muffins. (Note: A ... of Brown Sugar Glaze into each muffin ... rack with wax paper or equivalent underneath.
Sift flour, sugar, ... Spoon into 12 muffin cups. Place 1 ... Bake at 400 degrees for 20 to 25 minutes. Remove from pan immediately. Cool before eating!
Peel bananas; cut ... half lengthwise. Place muffin halves on a ... or marmalade. Sprinkle with a dash of cinnamon. Broil until well heated. (2 servings.)
Preheat oven to ... greased or lined muffin tins. Bake for 20 minutes. To glaze: Use a ... dissolve sugar. Stir. Pour a small amount of glaze over each muffin.
Preheat oven to ... greased or lined muffin tins. Bake for 20 minutes. To glaze: Combine lemon ... muffin. Pour a small amount of glaze over each muffin.
Preheat oven to ... (2 1/2 inch) muffin cups. In large ... combine powdered sugar and lemon juice until smooth. Drizzle over warm muffins. Makes 12 muffins.
For the honey-butter, ... fluffy. Coat 12 muffin tin with mixture. ... Let sit a minute or two. Then remove from tin. Serve immediately. 1 dozen muffins.
In mixing bowl ... pineapple. Fill greased muffin pans 3/4 full. ... about 5 minutes to thicken. Brush top of muffins. Easy. Yields 1 dozen. Can be frozen.
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