|by Helen Woodhalll|
With dynamic recipes that cover all occasions, from classic family meals to healthy salads for lunch, to elegant courses for dinner parties, this ...
Tip: Try cheese fondue for more results.
1 - 5 of 5 for muenster cheese fondue
Drain crabmeat, drain ... sea food, and cheese and parsley into ... overnight. Bake uncovered at 350 degrees for 1 hour and 15 minutes until puffy and golden.
Use double boiler ... sour cream, cream cheese and then all ... melted. Add remaining ingredients. Serve over French bread, pasta noodle or sour dough bread.
In a large ... eggs and the cheese in a large ... with egg white. Bake 1 hour at 375 degrees. Remove from pan immediately and let cool, slice and serve.
Heat milk, butter, ... is resting, shred cheese, add 1 ... top (optional). Bake at 350 degrees for 45 minutes. If bread browns too soon, cover with foil.
Drain and rinse ... generously with parsley, cheese. Repeat layers. ... moistened. Refrigerate overnight. Bake 1 1/4 hours at 350 degrees until puffed and golden.
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