|Wine (101 Essential Tips)|
|by Tom Stevenson|
Breaks down learning about wine into 101 easy-to-grasp tips and gives quick answers to all your questions.
Tip: Try cheese fondue for more results.
Results 1 - 5 of 5 for muenster cheese fondue
In a large ... eggs and the cheese in a large ... with egg white. Bake 1 hour at 375 degrees. Remove from pan immediately and let cool, slice and serve.
Drain crabmeat, drain ... sea food, and cheese and parsley into ... overnight. Bake uncovered at 350 degrees for 1 hour and 15 minutes until puffy and golden.
Heat milk, butter, ... is resting, shred cheese, add 1 ... top (optional). Bake at 350 degrees for 45 minutes. If bread browns too soon, cover with foil.
Use double boiler ... sour cream, cream cheese and then all ... melted. Add remaining ingredients. Serve over French bread, pasta noodle or sour dough bread.
Drain and rinse ... generously with parsley, cheese. Repeat layers. ... moistened. Refrigerate overnight. Bake 1 1/4 hours at 350 degrees until puffed and golden.
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