|The Cake Bible|
|by Rose Levy Beranbaum|
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida HeatterThis is the classic cake cookbo...
Tip: Try cheese fondue for more results.
Results 1 - 5 of 5 for muenster cheese fondue
Use double boiler ... sour cream, cream cheese and then all ... melted. Add remaining ingredients. Serve over French bread, pasta noodle or sour dough bread.
In a large ... eggs and the cheese in a large ... with egg white. Bake 1 hour at 375 degrees. Remove from pan immediately and let cool, slice and serve.
Heat milk, butter, ... is resting, shred cheese, add 1 ... top (optional). Bake at 350 degrees for 45 minutes. If bread browns too soon, cover with foil.
Drain crabmeat, drain ... sea food, and cheese and parsley into ... overnight. Bake uncovered at 350 degrees for 1 hour and 15 minutes until puffy and golden.
Drain and rinse ... generously with parsley, cheese. Repeat layers. ... moistened. Refrigerate overnight. Bake 1 1/4 hours at 350 degrees until puffed and golden.
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