|A Taste of Herbs|
|by Geraldene Holt|
Iluustrated throughout, this is a book that teaches how to incorporate herbs into everyday cooking.
Results 1 - 10 of 30 for muellers pasta
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Cook and scramble ... taste. Drain. Cook pasta according to package. ... 15 minutes). Katrina likes a tossed salad and a fruit plate to complete the meal.
Fill 2 quart ... teaspoon salt. Cook pasta until tender, not ... consistency. Add salt and/or pepper to desired taste. Chill in refrigerator until time to serve.
In large bowl ... other ingredients except pasta and cheese. Once ... again. Cover and chill 1 hour. Makes 4 to 6 servings. You can serve on spinach leaf.
Add pasta to water and ... cheese, shredded.) NOTE: Refrigerate unused pasta and sauce separately. Reheat in small portions as needed for a great leftover.
In large bowl ... pepper. Add warm pasta twists and Parmesan ... cheese and red pepper strips. Cover. Chill for 1 to 2 hours before serving. 6 servings.
Cook the pasta in boiling salted ... this delicious, but very easy. Minimum amount of time in kitchen; great for company. Very sophisticated. Serves 4-6.
In food processor, ... ruffles or other pasta and boil for ... minced parsley or a sprinkling of dried parsley. Serve with freshly grated Parmesan cheese.
Serves 6-8 as ... in colander: Drain pasta over vegetables. Rinse ... chestnuts can be added also in place of raisins (this works best with more curry).
In a large ... baking dish, toss pasta, broccoli, sauteed ... In small bowl beat milk and eggs until blended. Pour over pasta. Sprinkle remaining cheese.
Cook Super Shapes ... or until meat is browned; toss with cooked pasta. Spoon onto plate. Top with cheese, tomatoes, pickle and ketchup. Makes 4 servings.
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