|One Hundred Ways of Cooking Eggs|
|by Alessandro Filippini|
Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and ...
Results 1 - 10 of 30 for muellers pasta
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Cook and scramble ... taste. Drain. Cook pasta according to package. ... 15 minutes). Katrina likes a tossed salad and a fruit plate to complete the meal.
In large bowl ... pepper. Add warm pasta twists and Parmesan ... cheese and red pepper strips. Cover. Chill for 1 to 2 hours before serving. 6 servings.
In large bowl ... other ingredients except pasta and cheese. Once ... again. Cover and chill 1 hour. Makes 4 to 6 servings. You can serve on spinach leaf.
Cook the pasta in boiling salted ... this delicious, but very easy. Minimum amount of time in kitchen; great for company. Very sophisticated. Serves 4-6.
Cook Super Shapes ... or until meat is browned; toss with cooked pasta. Spoon onto plate. Top with cheese, tomatoes, pickle and ketchup. Makes 4 servings.
Add pasta to water and ... cheese, shredded.) NOTE: Refrigerate unused pasta and sauce separately. Reheat in small portions as needed for a great leftover.
In food processor, ... ruffles or other pasta and boil for ... minced parsley or a sprinkling of dried parsley. Serve with freshly grated Parmesan cheese.
Serves 6-8 as ... in colander: Drain pasta over vegetables. Rinse ... chestnuts can be added also in place of raisins (this works best with more curry).
Fill 2 quart ... teaspoon salt. Cook pasta until tender, not ... consistency. Add salt and/or pepper to desired taste. Chill in refrigerator until time to serve.
In a large ... baking dish, toss pasta, broccoli, sauteed ... In small bowl beat milk and eggs until blended. Pour over pasta. Sprinkle remaining cheese.
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