|Gastronomy Of Italy|
|by Anna Del Conte|
Gastronomy of Italy continues to grace the shelves of home cooks, professional chefs and armchair travellers.
Tip: Try elbow macaroni for more results.
Results 1 - 10 of 14 for muellers elbow macaroni
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Preheat oven to 350 F degrees. Cook macaroni according to directions. ... layer of cooked elbows. Place 1/2 ... sheet to catch any overflow as it bakes.
Cook macaroni as directed; drain. ... bowl, blend mayonnaise, salt, and basil. Add macaroni and remaining ingredients. Toss gently. Makes 12-16 servings.
In saucepan melt ... cheese mixture over macaroni; mix well, ... Bake in 375 degree F. oven 25 minutes or until topping is lightly brown. Makes 6 servings.
In large skillet ... Bring to a boil. Reduce heat and simmer, stirring occasionally, 15 minutes. Toss with macaroni. Sprinkle with cheese. Makes 8 servings.
In 2 quart ... until melted. Turn macaroni into greased 2 ... casserole. Bake in 375 degree oven 25 minutes or until topping is lightly browned. Makes 6 servings.
Cook macaroni according to directions. ... into macaroni mixture until well coated. Chill well before serving (best if chilled overnight). Serves 8 to 10.
Put ground beef ... a teaspoon. Add macaroni; boil uncovered, ... noodles and add them in salt to taste, a dash of black pepper. Simmer 5 to 10 minutes slow.
In large bowl ... vinegar, mustard, sugar, salt, and pepper until smooth. Add macaroni, celery, green ... onion. Toss to coat well. Chill. Makes 5 cups.
Cook macaroni according to box ... mayonnaise. Then use enough mayonnaise to cover all ingredients. Serve on a bed of leaf lettuce. Sprinkle with a little paprika.
In large skillet, ... Bring to boil. Reduce heat and simmer, stirring occasionally, 15 minutes. Toss with macaroni. Sprinkle with cheese. Makes 8 servings.
Result Page: 1
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