|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
1 - 10 of 153 for mud pudding
Mix flour, nuts, ... Cool. Mix chocolate pudding and 1 3/4 ... Cover with Cool Whip. Sprinkle with chopped nuts if desired. Refrigerate until cold. Serve.
Mix and pin ... packages instant chocolate pudding with 3 cups ... Top with the rest of Cool Whip. Sprinkle with a few pecans or grated Hershey bar on top.
Mix together and ... degrees for 45 minutes. Serve pieces by turning them upside down so pudding mixture will spread over cake mixture. Top with Cool Whip.
Mix pudding and milk. Add ... top. Decorate with gummy worms. Refrigerate. You may use new flower pot and serve with a new small plastic shovel if desired.
Combine butter mixture and pudding mixture. Layer crushed cookies and pudding mixture two times ending with cookies on top. Put in gummy worms if desired!
Mix Cool Whip, ... powdered sugar. Mix pudding mixes with 3 ... Layer mixture and crumbled cookies, starting with cookies. Best if made day before serving.
Mix pudding, put in pail. Put crushed cookies on top. Place worms half buried in the dirt (crushed cookies). Refrigerate.
Preheat oven to ... prepare the chocolate pudding and set in ... cake followed by powdered sugar. For best results, let set overnight in the refrigerator.
Combine 1 stick ... packages chocolate instant pudding with 3 cups ... layer 2. Top layer 3 with dessert topping, refrigerate for 6 hours before serving.
Pour half & half into large bowl, add pudding mix and instant ... Remove from freezer. Let stand 10 minutes to soften. Top with fudge sauce. Store in freezer.
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