|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
1 - 10 of 74 for mud pie cookies
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MICROWAVE: In a 2 quart microwave safe casserole combine sugar, milk and butter. Cook on High for 3-5 minutes or until the mixture boils. Stir in the ...
Blend cookies and candy bars. ... freeze. To release pie from pan, put ... ice cream. Top with hot fudge and pecans. Freeze. Serve with hot fudge topping.
Melt chocolate squares ... dish with chocolate cookies, pour melted ... with creme de cocoa. Top with nuts. Keep in freezer and remove shortly before using.
Crush cookies. Spread 1/2 ... over cookies cut ice cream to cover "crust". Then add rest of cookies over ice cream. Dribble rest of chocolate sauce. Freeze.
Mix Oreo cookies with butter and ... in 9 inch pie plate and freeze. ... Shell or fudge topping and nuts. Garnish with whipped cream and crushed Oreo crumbs.
Press cookie crumbs in 9x13 inch buttered dish; freeze 1/2 hour. Take ice cream from freezer to stand at room temperature during that 1/2 hour. ...
Press into 8 inch or 10 inch pie pan and freeze. ... Spread over ice cream. Freeze. NOTE: Instead of making Chocolate Sauce can use Johnson's Hot Fudge Sauce.
Combine crushed cookies with 1/3 cup ... Sprinkle with nuts and freeze. Remove dessert from freezer a few minutes before serving to make cutting easier.
1. Finely crumble Oreo cookies in food processor. ... off with cookie crumbs. 6. Serve with plastic flower planted in the pot and the shovel as a spoon.
Mix milk and pudding. Add Cool Whip, cookie crumbs and if desired, chocolate or mint chocolate chips. Pour into crust and refrigerate. Sprinkle ...
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