|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
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1 - 10 of 17 for mud fudge cake
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Cream sugar and ... batter in large cake pan. Batter is ... marshmallows begin to get soft, then remove, cool and ice with fudge frosting. Cut in squares to serve.
Bring sticks of butter to room temperature. Cake: Cream 2 ... confectioners' sugar and 2 sticks butter. Add remaining ingredients and spread on top of cake.
Microwave butter and ... 5 minutes. Leave cake in pan. Spread ... cake. Top with Fudge Icing: Microwave butter, ... while warm. Frosting for 1 (12"x8") cake.
In an 8x12 ... top of hot cake and heat on ... sugar and stir well. Gradually add milk to make smooth spreading consistency. Stir in 1/2 cup chopped pecans.
Combine all ingredients ... As soon as cake comes out of oven, spread with 1 pint of Marshmallow Creme. Cool. Frost with can of chocolate fudge frosting.
Beat sugar and ... creme. Cool completely, then frost with Fudge Frosting. Beat above ingredients together until smooth. Frost cake when completely cooled.
Mix brownies according to package directions, adding the extra egg. Bake as directed on package in 9 x 12 inch pan. After baking, while still hot, ...
Mix together cake mix, eggs, water, ... toothpick inserted in center of cake comes out clean. Cool cake slightly before frosting. Yield: 12 large servings.
Cream sugar, cocoa ... inch pan at 350 degrees for 40 minutes. When done and hot, spread marshmallow creme. When cool, spread fudge icing. Serves 10-12.
1. Heat oven ... large bowl combine cake mix, water, oil, ... frosting by spoonfuls onto warm cake, spread gently to cover, cool completely before cutting.
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