|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
1 - 10 of 53 for mud bar
Result Page: 1
Preheat oven to ... Add the remaining bar ingredients. Mix well. ... until a toothpick in middle is clean. Sprinkle with marshmallows and bake 2 minutes.
Beat until thick. Add: 1 c. nuts 1/2 c. cocoa 1 tsp. vanilla 1 c. coconut Grease and flour 9 x 13 pan. Spread mixture in pan. Bake at 350 degrees for ...
Preheat oven to ... Remove from oven, spread chocolate evenly. When cool, chill 5 to 10 minutes to set chocolate. Remove foil. Cut into 2 x 1 inch bars.
Cream together sugar, butter, and cocoa. Add eggs and mix well. Add flour, coconut, and nuts; blend. Bake in a 12 x 15 inch cookie sheet at 350 ...
Preheat oven to ... the top. When morsels are shiny, spread evenly. When cool, chill 5-10 minutes to set chocolate. Cut into 2 x 1 1/2 inch bars. Makes 36.
Preheat oven to 325 degrees. Mix sugar and cocoa. Beat in eggs 1 at a time. Add butter and vanilla. Add flour mix well. Bake in greased 9 x 13-inch ...
Preheat oven to ... and top with Mud Frosting. Cut into 2x3 inch bars. Yield: 18 ... Continue beating until frosting is light and fluffy, about 3-5 minutes.
Combine flour, soda and salt. Beat butter, brown sugar and vanilla. Add egg and beat well. Gradually add flour mixture. Stir in chopped nuts. Put in ...
Preheat oven to ... and top with mud frosting. Cream butter ... butter mixture, alternating with milk. Continue beating until light and fluffy, 3-5 minutes.
Cream together sugar, butter and cocoa. Add eggs and mix. Add flour, coconut and nuts. Bake in greased 12x15 inch cookie sheet at 350 degrees for ...
Result Page: 1
top of page