1 - 10 of 14 for mrs smiths cookies

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Roll out and cut. Dip into mixture of nuts and sugar. Bake at 375 degrees for about 10 minutes.

By hand mix ... cutters and cut cookies. Place onto ... Keep watching for desired doneness. Tastes best next day or when cooled (use wire racks to cool).

1. Sift first ... (like chocolate chip cookies) onto ungreased ... 375 degrees for 10 minutes or until brown. Makes approximately 36 - 2 1/2 inch cookies.

Cinnamon, ginger to taste. Use enough flour to make a dough stiff enough to be spread out on cookie sheet with a spatula. Bake until toothpick ...

Boil raisins in water until plump. Drain and set aside. Mix sugar, butter and eggs. Add dry ingredients gradually. Add vanilla and raisins. Bake 12 ...

Cream together shortening, sugar, eggs and add milk and vanilla. Sift in the flour, salt and baking powder. Mix well. Place one tablespoon dough on ...

Cream sugar and ... milk and flour and oatmeal. Stir in dates or raisins. Bake about 15 minutes in moderate oven. Yield: About 40 moist cake-like cookies.

Mix first 4 ingredients together. Mix remaining ingredients together. Mix creamed mixture into flour mixture. Let stand in refrigerator for 1 hour. ...

Mix all ingredients, except tortillas, together. Melt the butter, brushing it on one side of the tortillas. Put some apple mixture across the end of ...

Mix the cookie dough with flour and press dough into 15 inch baking stone and bake at 375 degrees for 15 minutes. Let cool 10 minutes and loosen ...

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