|The Farmhouse Kitchen|
|by Mary Norwak|
In Britain the tradition of farmhouse cooking has never died out; from the West Country to Scotland, from Wales to East Anglia the same simple ing...
1 - 10 of 32 for mrs reames noodles
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Boil water with ... rolling boil. Add noodles and chicken. Cook ... cream of chicken soup. Stir until creamy and lumps are gone. Salt and pepper to taste.
This is a ... then boiled - Reams noodles give the same ... cholesterol!! We never have it more than once a year but my family loves it. (Mary Ann Desch)
Combine chicken with ... boiling. Add frozen Reames Free egg noodles and stir to separate. Boil uncovered 20-30 minutes. Stir occasionally. Makes 6 servings.
In Dutch oven ... is simmering, cook noodles according to directions ... in moderate oven (350) 1 hour. Serves 8-10 people. (Can be frozen and reheated.)
Cut round steak ... 1/2 hour. Cook noodles as directed on ... minutes or until noodles are thoroughly coated with sour cream sauce. Makes 6 to 8 servings.
Fry the bacon, ... Follow directions on noodles. Add to ... sausage in small pieces and add to cabbage. Add crumbled bacon. Cook for about 15-20 minutes.
Bring to boil ... and onion, butter and noodles. Let boil for 15-20 minutes. Add chicken and simmer until thick, stirring often. Serve with Italian bread.
Saute onion in ... bouillon dissolves. Add noodles. Cook until ... Simmer soup until cheese melts. Serve when desired thickness, approximately 25 minutes.
1. Combine chicken ... boil. Add frozen noodles and diced chicken ... mixture and stir in boiling water. Add salt and pepper to taste; simmer 5 minutes.
Mix above ingredients together in casserole dish. Top with grated cheese. Bake at 325 degrees for 1 hour.
Result Page: 1
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