|Complete Middle East Cookbook|
|by Tess Mallos|
Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all.
1 - 10 of 49 for mrs grass soup mix
Result Page: 1
Mix together chili sauce, water, and soup mix. Place brisket ... slice against the grain. Sauce can be poured over brisket or served on the side. Serves 6-8.
In small mixer ... Add remaining ingredients; mix well. Cover; chill. ... vegetables or Krunchers! potato chips. Refrigerate leftovers. Makes about 2 cups.
Mix together several hours ahead. Wonderful dip. Family loves it.
Put in paper toweling to absorb moisture. Mix together and keep refrigerated. Best if made 1 day ahead. Serve with rye bread.
Blend all ingredients. Cut out the center of a round loaf of rye bread (forming a "bowl"). Take the cut portion of bread and tear into cubes. Put the ...
Melt butter in ... broth, French onion soup mix, sliced water ... bake at 350 degrees for 45 minutes to 1 hour or whenever rice is cooked. 6 to 8 servings.
Thaw frozen spinach ... in medium bowl, mix thoroughly. Chill for at least 3 hours. Serve. Makes 2 1/2 cups. May also add a little chop of garlic clove.
Mix ingredients together and chill for 3 hours. Cut bread into bite size pieces to use with dip or hollow out the bread and place dip inside.
Place in crock pot and cook all ingredients on low for 12-16 hours. Break meat apart after 8 hours. Serve on a Kaiser Roll.
Result Page: 1
top of page