|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 42 for mozzarella stuffed chicken breast
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Heat frying pan ... bowl mix together Mozzarella, rice, ham, ... and pepper. Pound chicken between 2 sheets ... mixture on each breast. Roll up ... with sauce over rolls.
Pound cutlets between ... side of the chicken with 1/2 the ... occasionally with butter mixture. Pour wine over chicken, bake for 10 minutes more. Makes 4 servings.
Pound breasts until 1/8 inch ... Pour remaining butter, parsley, and rosemary over chicken. Bake 20 minutes at 350 degrees. Add wine and cook until done.
Butterfly boneless chicken breast. Rub inside ... top with shredded mozzarella cheese, Cover the ... is done and cheese is melted. Serve with wild rice.
In a cassarole ... of Cream of Chicken soup. Meanwhile, wash the chicken breast and pat dry. ... shredded cheddar and mozzarella cheeses. Bake in ... through. Serve and enjoy.
Lightly grease a medium size casserole. Lay chicken in bottom. Cover ... stuffing over chicken breast with cheese slices. ... 15 minutes more. Serves 6.
Preheat oven to 375 degrees. Pound chicken between wax paper ... Sprinkle each chicken breast with salt and ... sauce, wine, and Mozzarella and Cheddar cheeses. ... 2 hours. 6 servings.
Fry bacon; drain ... side of each chicken breast. Stuff with ... ingredients. Divide among breasts and stuff. Bake at 350 degrees for 1 hour. Serve hot or chilled.
Butter 9x13 pan. ... on top of breasts. Mix soups, ... cheese. Sprinkle stuffing over that and pour on melted butter. Bake uncovered at 350 degrees for 1 hour.
Arrange chicken in lightly greased ... evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes.
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