|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 42 for mozzarella stuffed chicken breast
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Heat frying pan ... bowl mix together Mozzarella, rice, ham, ... and pepper. Pound chicken between 2 sheets ... mixture on each breast. Roll up ... with sauce over rolls.
Pound cutlets between ... side of the chicken with 1/2 the ... occasionally with butter mixture. Pour wine over chicken, bake for 10 minutes more. Makes 4 servings.
Pound breasts until 1/8 inch ... Pour remaining butter, parsley, and rosemary over chicken. Bake 20 minutes at 350 degrees. Add wine and cook until done.
In a cassarole ... of Cream of Chicken soup. Meanwhile, wash the chicken breast and pat dry. ... shredded cheddar and mozzarella cheeses. Bake in ... through. Serve and enjoy.
Butterfly boneless chicken breast. Rub inside ... top with shredded mozzarella cheese, Cover the ... is done and cheese is melted. Serve with wild rice.
Preheat oven to 375 degrees. Pound chicken between wax paper ... Sprinkle each chicken breast with salt and ... sauce, wine, and Mozzarella and Cheddar cheeses. ... 2 hours. 6 servings.
Fry bacon; drain ... side of each chicken breast. Stuff with ... ingredients. Divide among breasts and stuff. Bake at 350 degrees for 1 hour. Serve hot or chilled.
Lightly grease a medium size casserole. Lay chicken in bottom. Cover ... stuffing over chicken breast with cheese slices. ... 15 minutes more. Serves 6.
Arrange chicken in lightly greased ... evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes.
Butter 9x13 pan. ... on top of breasts. Mix soups, ... cheese. Sprinkle stuffing over that and pour on melted butter. Bake uncovered at 350 degrees for 1 hour.
Result Page: 1
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