|Foods of the Maya: A Taste of the Yucatan|
|by Jeffrey Gerlach|
Pompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jeffrey Gerla...
Results 1 - 10 of 131 for mozzarella cheese substitute
Preheat oven to 350°F. Combine all ingredients in a large bowl, mix well. Spray a 9 x 13-inch glass baking dish with cooking spray. Pour contents ...
Prepare pasta according to directions on box. Drain and run under cold water to cool pasta. Drain and add remaining ingredients. Serve. Tastes even ...
Cook spaghetti as ... meatball, add cubed mozzarella cheese to each hole. ... minutes. Serve over spaghetti with a sprinkle of Parmesan cheese and parsley.
Bring shells in ... until smooth. Stuff shells with puree from blender, top with marinara sauce and Mozzarella cheese and bake at 350 degrees for 1/2 hour.
Brown meat, onions ... meat sauce, sprinkle cheese on meat and ... high. Can be baked in conventional oven, 25 to 30 minutes until cheese melts. 6 servings.
Cook spaghetti, drain. Stir in butter buds, egg substitute and Parmesan cheese. Press spaghetti ... degrees. Sprinkle with Mozzarella cheese atop, bake ... until cheese is melted.
Prepare macaroni as ... of sauce and cheeses (reserved 1/4 cup ... Sprinkle top with mozzarella cheese, too. Microwave: ... on roast for 8 to 10 minutes.
Dip boned, skinned, ... and top with cheeses and reserved marinara, ... browned, ground beef, if desired. When using for Chicken Albergetti, omit the meat.
Spray a 9 ... small bowl, mix cheeses reserving 1/2 cup. ... together milk, egg substitute, onion, Worcestershire ... 10 minutes more. Makes 6 servings.
Cook and stir ... cup of the cheese. Heat, stirring ... into serving dish. Sprinkle remaining cheese on top. Serve with corn chips. About 3 1/2 cups of dip.
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