|A Taste of Switzerland|
|by Sue Style|
Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a...
Results 1 - 10 of 69 for mozzarella cheese sticks
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This would make ... cooking, melt 1 stick butter in frying ... pot. Add shredded Mozzarella, salt and ... medium heat until cheese starts to melt. ... Mangia :-) (Jan Cogdill)
Slice the Mozzarella into flat wedges ... coating, fry each stick in hot oil ... golden brown and cheese is melted. Note: ... fry the coated sticks as soon as ... too hot during frying.
Make egg and milk mixture "eggy". Dip cheese sticks into egg mixture, ... put waxed paper between your layers of cheese sticks before putting in freezer.
Slice the cheese 1/4 inch thick, then into sticks 4 inches long ... oil in skillet until very hot. Fry a few sticks at a time until brown. Drain and serve.
Start by cutting ... together the blue cheese, cream cheese, ... stuffed, cut each mozzarella string cheese stick in half, lengthwise. ... over the top. ENJOY!!
Melt butter and ... but ham and cheese. Mix well ... foil and bake 325 degrees for 15 to 25 minutes or until cheese melts. This freezes well before cooking!
Boil potatoes, cool ... and mix in Mozzarella cheese. Mix leek ... flakes crumbs. Bake at 350 degrees uncovered 1/2 hour. This is great served with ham.
Cut cheese into 1" cubes. Push pretzel stick into each cube.
Melt butter in ... potatoes, ham, pepper, cheese, in 2 ... and salt. Put Mozzarella cheese on top ... mixture over all. Bake at 350 degrees for 60 minutes.
Dip each cheese stick into egg, then ... 1" oil in fry pan for 3 minutes, or until browned, before cheese starts bubbling out. Serve with marinara sauce.
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