|La Parilla: The Mexican Grill|
|by Reed Hearon|
From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking.
Results 1 - 10 of 403 for mozzarella cheese sauce
From the kitchen ... pizza crust with cheese. Bake crust ... combine the pizza sauce, sausage and ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Cook manicotti according ... sticking together). Combine cheeses, parsley, salt ... single layer over sauce on bottom of ... be substituted. Serving Size: 8
For the sauce, in a ... half the mozarella cheese, ricotta cheese, ... of shredded mozarella by a cup. Submitted by Robyn Louisell - akya29b prodigy.com.
Heat oven to ... about 1 tablespoon cheese. Roll up, ... warm with heated sauce for dipping. Makes ... serving. Great for lunch with a big green salad.
Preheat oven to ... the mushroom alfredo sauce with the Parmesan and Romano, and mozzarella cheeses. Stir all ... is brown the cheese and bread crumbs.
1. Chop onion ... garlic powder, Worcestershire sauce, mustard, onion ... pile up both cheeses. Put another ... polyunsaturated fat, less than 1g sugar.
In mixing bowl ... cup of tomato sauce, salt and ... Take out and spread out bag of cheese on top of meatloaf and put back in oven until cheese is melted.
Cook spinach according ... 1 cup spaghetti sauce in the bottom ... Stir in Ricotta cheese, 2 cups Mozzarella cheese, spinach, pepper, ... 3-5 minutes longer, uncovered.
Cook pasta in ... casserole. Blend cottage cheese with reserved cooking ... in Cheddar and Mozzarella cheese. Transfer to ... begins to brown. Serve hot.
ABOUT 2 HOURS ... spread 1/4 cup cheese mixture. Roll up ... 1 cup spaghetti sauce. Arrange rolls ... until hot and bubbly. Makes 4 servings. 495 calories.
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