|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 41 for mozzarella cheese balls
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Cook spinach and ... 2 beaten eggs, Mozzarella cheese; mix thoroughly ... Roll mixture into balls, then roll ... spinach balls until golden brown. Serves 6-8.
Prepare roll mix ... rise. Place one cheese cube on one ... pepperoni, forming a ball. Repeat until ... turning once. Drain on paper towels and serve warm.
Prepare roll mix ... rise. Place 1 cheese cube on 1 ... pepperoni, forming a ball. Fry in ... brown, turning once. Drain on paper towels and serve warm.
Mix in food ... well. Make into teaspoon size balls. Place on ungreased cookie sheet. (Can be frozen at this point.) Bake at 350 degrees for 15-20 minutes.
Mix all ingredients. Refrigerate. Bake at 350 degrees for 30 to 40 minutes or fry to a golden brown. Sauce: 1/4 cup honey, 2 tablespoons Dijon ...
All cheeses are room temperature. Grate mozzarella and Swiss cheeses ... cheeses, form into ball and roll in ... Serve with sociable crackers and olives.
Cook rice in ... tomato sauce, butter, cheese and eggs. Shape into ball by spreading 1 ... 1 piece of Mozzarella. Top with ... to 4 rice balls at a time. ... brown on all sides.
Mix all ingredients. Refrigerate. Bake at 350 degrees for 30 to 40 minutes or fry to a golden brown.
Cook spinach and ... ingredients. Form into balls. Bake on greased baking sheet, 20 minutes at 350 degrees. Serve hot. These can be made ahead and frozen.
Mix cheese and seasonings in ... smooth. Shape into ball and roll in ... grams carbohydrate, 203 milligrams sodium, 18 milligrams cholesterol, 4.6 grams fat.
Result Page: 1
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