|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of about 960 for mozzarella cheese
Slice the Mozzarella into flat wedges ... golden brown and cheese is melted. Note: ... coating is still fresh and don't let the oil get too hot during frying.
Put bread crumbs ... each round of Mozzarella into 6 or ... each wedge of cheese in egg mixture, ... Sauces: Spaghetti sauce (Ragu), sweet and sour sauce, etc.
Dip chicken in ... sides. Pour spaghetti sauce on top of chicken; cover with foil and heat through. Top with Mozzarella cheese; melt cheese on top of chicken.
Beat eggs. Dip ... done). Mix Parmesan cheese with parsley, 1/2 cup mozzarella cheese and heavy ... degrees for 30 minutes. Serve this dish with a salad.
Slice tomatoes. Arrange slices of mozzarella cheese on slices of tomatoes. Mix oil and vinegar; pour over top. Add a sprig of basil or parsley.
Combine first 5 ... paper. Sprinkle with mozzarella cheese. Roll as ... oregano. Pour over loaf. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.
In small bowl, ... with mixer. Add cheese, blending well, ... freezer and place in 350 degree oven for 15 to 20 minutes or until puffed and golden. Serve hot.
Slice the cheese 1/4 inch thick, ... crumbs, coating them well. Heat oil in skillet until very hot. Fry a few sticks at a time until brown. Drain and serve.
Preheat oven to ... and half the cheese together. Stir in ... cheese on top. Bake for 45 minutes or until crust is brown and cheese is puffed. Serve promptly.
Bake at 400 degrees for 20 minutes.
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