|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
Results 1 - 10 of 457 for mozzarella bread
Put minced garlic, ... serrated knife, slice bread diagonally at 1 ... until cheese is melted, or bake at 350 degrees for 15-20 minutes or until melted.
Split French bread. Spread butter ... on cookie sheet. Sprinkle mozzarella cheese on top. Bake at 350 degrees until cheese is melted and browned a little.
Preheat oven to 400 degrees. Slice Italian bread; spread with ... with all seasonings. Cover with mozzarella. Bake to center of cheese melts. Serve hot.
Slice bread long way. Butter ... garlic powder. Slice cheese and place evenly on whole loaf of bread. Fold bread closed. Wrap in foil until cheese is melted.
Mix butter, garlic ... together. Cut gonnella bread lengthwise. Spread butter ... cheese on top. Bake at 350 degrees until cheese melts (about 20 minutes).
Combine all of the above ingredients except bread into a mixing ... mixture evenly on bread slices. Preheat oven to 350 degrees and bake until cheese melts.
1. Thaw dough in refrigerator overnight or at room temperature 1 hour or until soft enough to yield to finger pressure. 2. Prepare filling. Place ...
Mix well all ... temperature. Spread on serving sized pieces of French bread and place in oven until hot and melted. Very good. Serve with any pasta dish.
Generously grease 12 ... to 40 minutes or until golden brown and bread sounds hollow when lightly tapped. Remove from pan immediately; serve warm or cool.
Generously grease 12 ... minutes in a 350 degree oven until golden brown and bread sounds hollow when tapped. Remove from pan immediately. Serve warm or cold.
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