|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Results 1 - 10 of 16 for mozzarella cheese stuffed meatloaf
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Mix first 8 ... 1/2 inch of Mozzarella cheese next, then spread ... Bake at 350 degrees for about 1 to 1 1/2 hours. This is my favorite "concoction" ever!
Combine beef, eggs, ... edge. Sprinkle grated cheese on ham. Using ... from the foil into a baking pan and shape into loaf. Bake at 325 degrees for 1 hour.
Heat oven to ... sauce, onion, Parmesan cheese, egg, Worcestershire, ... spaghetti sauce and Mozzarella cheese. Garnish with ... remaining sauce. 6 servings.
Heat oven to ... pan. Bake 40-45 minutes. Top loaf with 1 cup spaghetti sauce and Mozzarella. Garnish with olives. 6 servings. 1 slice equals 390 calories.
Combine beef, onion ... waxed paper. Lay cheese over meat; sprinkle ... Worcestershire sauce; spoon over meat roll. Bake at 350 degrees for 50-60 minutes. Serves 4-6.
Preheat oven to ... Cut slices of Mozzarella and lay them ... into shape of meatloaf. Close ends so cheese will not run ... oven for 45 minutes to an hour.
Combine meat, egg, ... Press lightly. Sprinkle cheese over spinach. Top ... lightly. Form remaining meat over top, sealing seams. Bake 1 hour at 350 degrees.
Mix ground meat, ... chopped onions, Parmesan cheese, eggs, Worcestershire ... and half of Mozzarella cheese into a ... before serving! Serving Size: 30
Grate cheese and set aside. ... to fill corners of pan and shape loaf. Bake at 325 degrees for 60 to 75 minutes, depending on degree of rareness desired.
Using only 1 ... all ingredients except cheese. Mix well. ... minutes. May top with cheese. Heat remaining sauce and pour over loaf after cooked. Serves 4 to 6.
Result Page: 1
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