Results 1 - 9 of 9 for moutarde

1/4" x 1/4" x 1 1/2" Marinate pork pieces with whole grain mustard, garlic and soy sauce for several hours. Add oil to wok and add pieces of pork, a ...

If the rabbit is bought whole, ask that it be SAWED rather than chopped to pieces, so you will be sure to have no loose bone fragments anywhere. Melt ...

Pound chicken breasts to flatten. Mix mustard and mayonnaise, spread on chicken pieces, dredge in bread crumbs. Heat oil and butter in frying pan and ...

1. Put salmon fillets in baking pan. 2. Cover with mustard (approximately 1 teaspoon per fillet) to taste. 3. In a mixing bowl whip together with ...

Saute salt pork in heavy fry pan, until golden. Drain on paper towels, throw out extra fat. Coat rabbit pieces with mustard. In the same fry pan, ...

Cook beets, cut into match sticks. Mix mustard and cream in medium sauce pan, simmer for 1 minute. Add salt and pepper and beets. Toss to coat and ...

Remove excess fat and bone from chops. Pound meat to "pancake" thickness. Dip in milk; lightly flour and salt. Coat with mustard. Remove skin from ...

Sprinkle both sides of steaks with salt and pepper. Heat 1/2 tablespoon oil in large non-stick skillet, over medium high. Cook steaks 1 minute on ...

Split the chicken breasts in half lengthwise. Cut away and discard any cartiliage and connecting tissues. Sprinkle the breasts with salt and pepper. ...


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