|Food Preparation and Cooking: NVQ/SVQ|
|by David Foskett|
This NVQ/SVQ workbook is primarity intended as a self-study guide, encouraging students to develop0 responsibility for their own learning.
1 - 10 of 12 for mousse frosting
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In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and top. Refrigerate.
Preheat oven to ... layer them, but be very careful when removing bottom of springform pan from top layer. Also, double frosting for double decker cake.
Preheat oven to ... until firm. Spread whipped cream frosting over top and sides of cake. Refrigerate several hours or overnight. May be frozen. Serves 8-10.
Mix brownie mix ... of chocolate chip frosting and mix with ... (already whipped). Spread over cooled base. Cover with plastic wrap and chill for 3 hours.
Preheat oven to ... prepared pan. Cool completely. Combine frosting, chocolate chips, cream cheese, and Cool Whip. Spread on top of brownies and refrigerate.
Mix 1/2 cup milk and frosting in saucepan, stirring ... chill until firm. Unmold. Makes 14 to 16 servings. Garnish with fresh or thawed frozen raspberries.
For filling soften ... until set. For frosting heat water and ... stiff. Add sugar and gelatin. Frost cake. Refrigerate. Garnish with fresh strawberries.
In a small ... sour cream and frosting; beat at ... serving dishes. Chill 30 minutes before serving. Store leftovers, covered, in refrigerator. 6 servings.
Combine flour, sugar, ... yolks mixture into frosting. In a ... reserved crumbs. Freeze 4 hours or until form. If desired serve with additional whip cream.
Combine flour, sugar, ... yolk mixture into frosting. In large ... reserved crumbs. Freeze four hours (overnight is better) until firm. Makes 12 servings.
Result Page: 1
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