|by M.F.K. Fisher|
In these fifteen remarkable stories, M.F.K. Fisher, one of the most admired writers of our time, embraces age as St.
1 - 10 of 12 for mousse frosting
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In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and top. Refrigerate.
Preheat oven to ... layer them, but be very careful when removing bottom of springform pan from top layer. Also, double frosting for double decker cake.
Preheat oven to ... prepared pan. Cool completely. Combine frosting, chocolate chips, cream cheese, and Cool Whip. Spread on top of brownies and refrigerate.
Mix brownie mix ... of chocolate chip frosting and mix with ... (already whipped). Spread over cooled base. Cover with plastic wrap and chill for 3 hours.
For filling soften ... until set. For frosting heat water and ... stiff. Add sugar and gelatin. Frost cake. Refrigerate. Garnish with fresh strawberries.
Mix 1/2 cup milk and frosting in saucepan, stirring ... chill until firm. Unmold. Makes 14 to 16 servings. Garnish with fresh or thawed frozen raspberries.
Preheat oven to ... until firm. Spread whipped cream frosting over top and sides of cake. Refrigerate several hours or overnight. May be frozen. Serves 8-10.
Combine flour, sugar, ... yolk mixture into frosting. In large ... reserved crumbs. Freeze four hours (overnight is better) until firm. Makes 12 servings.
In a small ... sour cream and frosting; beat at ... serving dishes. Chill 30 minutes before serving. Store leftovers, covered, in refrigerator. 6 servings.
Combine flour, sugar, ... yolks mixture into frosting. In a ... reserved crumbs. Freeze 4 hours or until form. If desired serve with additional whip cream.
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