|Hilton Head Entertains|
|by Hilton Head Preparatory School|
If you can't visit the Island, buy this book. The menu titles envoke the image of this famous vacation paradise.
Tip: Try de chocolate for more results.
1 - 10 of 24 for mousse de chocolate
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Melt chocolate over hot water. ... into small individual dessert dishes, such as demitasse cups. Chill. Serve with garnish of whipped cream. 6 servings.
For crust: preheat ... on rack. For mousse: bring 1/2 ... low. Add white chocolate and stir until ... mix in creme de cacao liqueur and ... raspberries, pressing to adhere.
Make cake as ... two bowls. Prepare mousse as usual and ... broken Hershey bars and cover with Cool Whip. (Makes sundae-type dessert.) Chill until served.
For crust: Line ... crust, with creme de menthe and place ... For filling: Soften chocolate in top of ... the topping to be made at the time of serving.
Preparation time: 1 ... Add milk and chocolate. Stir over ... Chill until firm. 7. Remove collar. Top mousse with puffs of whipped cream and chocolate curls.
Line spring pan ... kirsch, rum, creme de cacao and praline ... then hot melted chocolate. Add salt ... cake with whipped cream. Add chocolate shavings.
Melt chocolate in double boiler. ... vanilla and creme de cacao. Pour into ... a little at a time. Place in refrigerator at least 1 hour before serving.
Combine coffee and chocolate morsels in container ... yolks and creme de cacao, process 1 ... until set. Top with whipped cream and almonds. Serves 6-8.
Prepare pudding as ... Whip and creme de cocoa. Pour into ... and garnish with a dollop of Cool Whip and some chocolate curls. Chill for 1 hour. Serves 4.
This dessert looks ... of Simply Creamy Mousse as follows: Melt ... fresh fruits. (For a taller cake serving 12 to 14, double Simply Creamy Mousse recipe.
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