- 1. EGGPLANT MOUSSAKA
- Slice eggplants into rounds half an inch thick and sprinkle with salt. In a skillet, brown eggplants in olive or vegetable oil. Drain and blot on ...
Ingredients: 15 (beef .. cheese .. flour .. milk .. oil .. salt ...)
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- 2. MOUSSAKA GREEK LASAGNA W/CREAM SAUCE
- Slice potatoes and deep fry till brown (potatoes should look like thick potato chips) deep fry mushrooms 4-5 minutes till slightly browned Slice, egg ...
Ingredients: 9 (cheeses .. cream .. eggplant .. flour .. milk .. mushrooms ...)
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- 3. MOUSSAKA
- Although "moussaka" is an Arabic ... desired consistency.) Remove bay leaf.
Ingredients: 32 (beef .. broth .. cheese .. crumbs .. flour .. leaf ...)
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- 4. ATHENIAN MOUSSAKA
- Trim stem ends from eggplant and cut lengthwise in 1/4 inch thick slices. Pour oil into two large baking pans and turn eggplant slices in it coating ...
Ingredients: 21 (beef .. cinnamon .. crumbs .. eggplants .. eggs ...)
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- 5. GREEK EGGPLANT MOUSSAKA
- Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, parsley and tomato sauce; simmer 15 minutes. Slice eggplants, ...
Ingredients: 17 (cheese .. eggplants .. flour .. milk .. oil .. parsley ...)
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- 6. EGGPLANT MOUSSAKA
- Peel eggplants. Slice into ... with eggplant slices. Pour Moussaka Sauce over all. Bake ... inch thick. Do not soak.
Ingredients: 20 (allspice .. beef .. cheese .. crumbs .. eggplants ...)
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- 7. EGGPLANT MOUSSAKA
- Cut eggplant into 1/4 ... spreading on top of Moussaka, stir in the ... minutes before cutting into squares.
Ingredients: 17 (beef .. cheese .. cinnamon .. eggplant .. flour ...)
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- 8. MOUSSAKA
- Melt 4 tablespoons of ... fry until golden brown. Moussaka should be baked in ... yolk and remove from heat.
Ingredients: 16 (cheese .. cinnamon .. eggplant .. eggs .. flour ...)
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- 9. MOUSSAKA
- Thinly slice both eggplants ... blend well. Pour over Moussaka. Bake 1 hour at 350 degrees.
Ingredients: 17 (crumbs .. eggplants .. flour .. meat .. milk .. nutmeg ...)
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- 10. MOUSSAKA
- Cut eggplants lengthwise into ... shake firmly to loosen moussaka from pan. Serve hot ... taste. Stir to mix thoroughly.
Ingredients: 16 (broth .. bulgur .. cheese .. juice .. mushrooms ...)
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