Results 1 - 10 of 56 for mountain frosting
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In a saucepan ... added and the frosting stands in very ... amaretto, or other flavoring may be used. Variation: Add 2-3 cups chopped miniature marshmallows.
Combine sugar, corn ... minute of beating. Frosts 2 (8 or 9 inch) ... 9 x 13 cake. Pink Mountain Frosting: Substitute maraschino cherry juice for water.
Mix sugar, corn syrup and water in small saucepan. Cover and heat to rolling boil over medium heat. Uncover and boil quickly to 242 degrees on candy ...
Combine sugar, corn ... time at high speed, until frosting is stiff and glossy. Beat in the vanilla. Makes enough to frost two or three 8 inch cake layers.
Mix sugar, corn syrup and water in saucepan. Cover; heat to boiling over medium heat, uncover; boil rapidly until candy thermometer registers 242 ...
Mix sugar, vinegar ... slowly into egg whites, which has been beaten until fluffy. Beat until frosting is cold and thick, add vanilla and spread on cake.
Combine sugar, syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly without stirring to 242 ...
Mix ingredients in ... on medium speed. Add 1 teaspoon vanilla; beat on high speed until stiff peaks form. Frosts 8 or 9 inch cake (or 9 x 13 inch cake).
Combine in saucepan ... beating continually. Continue beating until frosting holds peaks. Blend in vanilla. Spread 2 (8" or 9") layers or 9"x13" oblong pan.
Mix sugar, corn syrup and water in saucepan. Cover; heat rapidly to rolling boil. Remove cover and boil to 242 degrees on candy thermometer or until ...
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