1 - 10 of 14 for mountain cookies

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Cream together butter, ... ingredients for filling and spoon 1/2 teaspoon into each indentation in the cooled cookies. Makes about 5 dozen, depending upon size.

In a large saucepan combine first 4 ingredients. Bring to a boil, cooking until sugar is dissolved. Add remaining ingredients and mix well. Drop by ...

Bring to boil 2 cups sugar, 1/2 cup milk, 1/2 cup butter and 3 tablespoons cocoa. Remove from stove. Stir in 3 cups quick oats, 1/2 cup chopped ...

Cream the butter, ... teaspoon for small cookies or tablespoon for ... the sheets for 5 minutes. Remove to wore racks to cool. Makes 100 small or 50 large.

Cream together butter, ... slightly brown, but cookies are still white; ... for 5 minutes. Remove to cool completely. Makes 100 small or 50 large cookies.

Bring to boil, boil 1 minutes. Remove from heat. Add 3 1/2 cup quick cooking oatmeal, 1/2 cup peanut butter, 1 tablespoon vanilla. Mix all ...

Cream butter; gradually add sugars, beating well. Add eggs; mix well. Stir in flour and next 4 ingredients. Fold in oats, cereal, nuts, morsels, ...

Cream sugar and shortening until light and fluffy. Add eggs. Add sifted dry ingredients alternately with milk. Add nuts and vanilla. Drop by ...

In large bowl sift flour, cocoa, salt, sugar and soda. Add to the above mixture the shortening, water, egg, milk and vanilla. Beat 3 minutes. Add ...

Combine milk, butter, sugar, cocoa and vanilla. Bring to a boil, remove from heat. Add coconut, rolled oats and peanut butter. Stir until it starts ...

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