Results 1 - 10 of 14 for mountain cookie
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Cream the butter, ... 350 degrees. Grease cookie sheets. Shape the ... the sheets for 5 minutes. Remove to wore racks to cool. Makes 100 small or 50 large.
Bring to boil 2 cups sugar, 1/2 cup milk, 1/2 cup butter and 3 tablespoons cocoa. Remove from stove. Stir in 3 cups quick oats, 1/2 cup chopped ...
Cream together butter, ... 350 degrees. Grease cookie sheets. Shape dough ... 5 minutes. Remove to cool completely. Makes 100 small or 50 large cookies.
In a large saucepan combine first 4 ingredients. Bring to a boil, cooking until sugar is dissolved. Add remaining ingredients and mix well. Drop by ...
In large bowl ... teaspoon on greased cookie sheet 2 inches ... When cool frost with either Easy Chocolate Icing or Sister- In-Law's Icing (recipes follow).
Cream butter; gradually ... apart onto ungreased cookie sheets. Bake at 350 degrees for 10 minutes or until browned. Cool on wire racks. Yield: 5 dozen.
Bring to boil, boil 1 minutes. Remove from heat. Add 3 1/2 cup quick cooking oatmeal, 1/2 cup peanut butter, 1 tablespoon vanilla. Mix all ...
Combine milk, butter, sugar, cocoa and vanilla. Bring to a boil, remove from heat. Add coconut, rolled oats and peanut butter. Stir until it starts ...
Cream sugar and ... teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 350 degrees. When cool, ice with a chocolate icing. Yield: 8 dozen.
Cream together butter, ... on an ungreased cookie sheet 2 inches ... into each indentation in the cooled cookies. Makes about 5 dozen, depending upon size.
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