1 - 10 of 14 for mountain cookie
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Cream sugar and ... teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 350 degrees. When cool, ice with a chocolate icing. Yield: 8 dozen.
Combine milk, butter, sugar, cocoa and vanilla. Bring to a boil, remove from heat. Add coconut, rolled oats and peanut butter. Stir until it starts ...
Cream butter; gradually ... apart onto ungreased cookie sheets. Bake at 350 degrees for 10 minutes or until browned. Cool on wire racks. Yield: 5 dozen.
Cream the butter, ... 350 degrees. Grease cookie sheets. Shape the ... the sheets for 5 minutes. Remove to wore racks to cool. Makes 100 small or 50 large.
In large bowl ... teaspoon on greased cookie sheet 2 inches ... When cool frost with either Easy Chocolate Icing or Sister- In-Law's Icing (recipes follow).
Cream together butter, ... on an ungreased cookie sheet 2 inches ... into each indentation in the cooled cookies. Makes about 5 dozen, depending upon size.
Bring to boil 2 cups sugar, 1/2 cup milk, 1/2 cup butter and 3 tablespoons cocoa. Remove from stove. Stir in 3 cups quick oats, 1/2 cup chopped ...
In a large saucepan combine first 4 ingredients. Bring to a boil, cooking until sugar is dissolved. Add remaining ingredients and mix well. Drop by ...
Cream together butter, ... 350 degrees. Grease cookie sheets. Shape dough ... 5 minutes. Remove to cool completely. Makes 100 small or 50 large cookies.
Bring to boil, boil 1 minutes. Remove from heat. Add 3 1/2 cup quick cooking oatmeal, 1/2 cup peanut butter, 1 tablespoon vanilla. Mix all ...
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