Results 1 - 10 of 18 for mountain bread

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In separate bowls beat the egg whites and egg yolks. To the yolks add the sugar and beat well. Add the cornmeal, milk and flour. Add melted butter, ...

Scald 1 cup of milk. Stir in 3 tablespoons sugar, 1 teaspoon salt, 1 tablespoon butter. Cool to lukewarm. Measure 1 cup warm water into large bowl. ...

Measure water in ... into loaves in bread pans or free ... rise until doubled, 30 minutes. Bake at 350 degrees for 40-50 minutes until done. Makes 4 loaves.

In a large bowl, beat eggs, sugar, buttermilk, mayonnaise, and vanilla until smooth. In another bowl, mix flour, salt, baking powder, soda, and ...

Dissolve yeast in warm water for 5 minutes or until very light. Stir next 9 ingredients all together, beating vigorously. Then start working the ...

Mix all together. Put in greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 1 hour or until bread starts to pull way from sides of pan.

Mix 1 cup hot water to 1 cup cornmeal. Stir well. Add shortening; salt and sugar. Dissolve soda in buttermilk and add to mixture. Add eggs last. Bake ...

Pour 2 cups ... strokes). Allow to rise. Divide in half to work again (40 strokes). Bake 45 minutes at 350 degrees in grease bread pans. Makes two loaves.

In a medium ... of the White Mountain Breads, and remove ... and the second bread into small pieces and place on tray around bread-bowl. Enjoy!! . Martinez

Toss above ingredients. Beat: Place dry ingredients in greased casserole dish. Pour liquid over dry. Refrigerate overnight. Bake at 350 degrees for ...

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