- 1. SHORT AND SWEET
- Baked in pastry, top ... This will make one pie. Three eggs, their ... of sugar equals two cups.
Ingredients: 54 (cream .. eggs .. flour .. lemons .. light .. milk ...)
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- 2. FRESH FRUIT PIE
- Blend cream cheese, milk ... with whipped topping. This pie is very juicy. Enjoy!
Ingredients: 6 (cheese .. juice .. milk ...)
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- 3. RUTH'S PECAN PIE
- Put pie crust in pie plate. ... done when middle is set.
Ingredients: 7 (eggs .. karo .. sugar .. vanilla ...)
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- 4. PITCHER'S MOUNDS
- Prepare pudding mix with ... in center of each "mound" if desired. Preparation time is 15 minutes. Chilling time is 1 hour.
Ingredients: 5 (cups .. flavor .. milk ...)
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- 5. butter PASTRY
- Sift flour and salt ... the mixture into a mound. Cut through the ... in the fresh peach pie recipe. This will make ... 5 inch deep dish pie.
Ingredients: 4 (flour .. salt ...)
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- 6. LEMON BLOSSOM PIE
- Blend sugar, gelatin, lemon ... mixture has cooled and mounds slightly when dropping by ... Pour filling into prepared pie shell and top with ... sprinkle with additional lemon rind.
Ingredients: 11 (cream .. juice .. rind .. sugar .. tartar .. whites ...)
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- 7. STRAWBERRY PIE
- Wash and remove tops ... of baked and cooled pie crust. Let stand 10 ... around edge of pie. Mound a 3-inch circle in ... Refrigerate several hours before serving.
Ingredients: 13 (almonds .. cheese .. cream .. juice .. morsels ...)
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- 8. DAIQUIRI PIE
- In the top of ... mixture is thick and mounds when dropped from a ... of mixture into baked pie shell. Refrigerate along with ... and grated chocolate before serving.
Ingredients: 13 (crust .. juice .. peel .. rum .. salt .. sugar ...)
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- 9. LEMON CHIFFON PIE
- In a saucepan, combine ... minutes or until mixture mounds when dropped from a ... lemon mixture. Mound into pie shell and chill at ... if desired. Makes 10 servings.
Ingredients: 10 (juice .. tartar .. tbsp. .. whites .. zest ...)
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- 10. LEMON CHIFFON PIE
- Prepare pie crust. Mix egg yolks, ... stirring occasionally, until mixture mounds when dropped from spoon. ... 3 hours. Refrigerate leftovers immediately.
Ingredients: 10 (crust .. juice .. peel .. sugar .. tartar .. whites ...)
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