- 1. COCONUT MOUND CANDY
- Mix above ingredients, spread onto a jelly roll pan. Chill for several hours. Cut into squares. Dip into chocolate mixture.
Ingredients: 7 (milk .. morsels .. sugar .. vanilla ...)
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- 2. MOUNDS BARS - CANDY
- Cream ingredients and form into small balls. (Refrigerate ingredients before shaping into balls.) Dip in milk chocolate. Makes large amount.
Ingredients: 4 (milk .. sugar ...)
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- 3. MOUNDS CANDY
- Mix all ingredients together. Roll mixture into small bite size balls. Chill for about 30 minutes. Melt one slab of paraffin. Mix in 2 large bags of ...
Ingredients: 9 (chips .. milk .. pecans .. salt .. sugar .. vanilla ...)
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- 4. MOUNDS CANDY BAR CAKE
- Prepare cake mix as directed on package. Bake as directed in a 9 x 13 inch pan. Mix together in saucepan: 1 cup sugar, marshmallows and 1 cup milk. ...
Ingredients: 8 (chips .. marshmallows .. milk .. sugar ...)
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- 5. MOUNDS CANDY
- Mix together first 5 ingredients. Press into long pyrex dish and let chill overnight in refrigerator. Melt wax and chocolate chips in double boiler, ...
Ingredients: 7 (milk .. sugar .. vanilla ...)
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- 6. COCONUT "MOUNDS" CANDY
- Cook first 4 ingredients to firm, soft ball or 238 degrees. Add vanilla and coconut. Stir fast until mixed, then pour into buttered pan. It is good ...
Ingredients: 6 (karo .. salt .. sugar .. vanilla ...)
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- 7. MOUNDS CANDY BAR CAKE
- Prepare cake mix as directed and bake in 9x13 inch pan. Mix together in saucepan, 1 cup sugar, marshmallows and 1 cup milk. Bring to boil. Remove ...
Ingredients: 8 (chips .. marshmallows .. milk .. sugar ...)
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- 8. MOUNDS CANDY
- Mix together and roll into balls. Refrigerate overnight. Melt together: 1 (12 oz.) bag chocolate chips Dip chilled balls into melted chocolate and ...
Ingredients: 5 (milk .. sugar ...)
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- 9. COPY CAT MOUNDS CANDY BARS
- Mix milk and coconut well in a large bowl. Form mixture into bars; place in refrigerator to chill. Melt chocolate and wax in top of double boiler ...
Ingredients: 4 (milk ...)
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- 10. MOUNDS CANDY BARS
- Combine butter, milk, sugar and coconut. Mix well. Refrigerate for 30 minutes. Form into balls. Melt chocolate and wax in double boiler. Roll balls ...
Ingredients: 6 (chips .. milk .. sugar .. wax ...)
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