|The Accidental Vegan|
|by Devra Gartenstein|
In the last decade, veganism has moved into the mainstream as home cooks seek out healthy, fresh, economical, and environmentally sustainable foods.
1 - 10 of 129 for mounds cake
For Cake: Melt at ... between layers of cake. For Icing: Bring to a boil for 2 minute. Spread on top and sides of cake. Icing recipe may also be used as fudge.
Cake: Preheat oven ... pastry bag fitted with #4 star tip. Pipe decoratively around top edge of cake. Pat chopped almonds around sides. Makes 12 servings.
Grease and flour ... (9 inch) layer cake pans. Mix first ... between layers and top. Melt: 2 sticks sweet butter Pour between layers and over warm cake.
Mix cake mix and 1 ... cup sugar, 1 cup milk. Pour over cake and let set. Melt 12 ounces chocolate chips and 1 stick butter. Spread over coconut mixture.
Prepare cake mix according to ... melt, then add coconut. Spread over cake while cake is still warm. Prepare icing mix; spread over top of coconut mixture.
Mix as directed. ... and bring to boil. Boil hard for 2 minutes, set aside and add coconut and marshmallows. Spread between layers. Mix and spread on cake.
Bake cake according to directions ... for 2 hours; topping will set. Best if left in refrigerator overnight. This cake is very rich, a little dab'l do ya."
Using any good chocolate cake mix, prepare according ... Karo. Boil 1 minute; add vanilla. Beat and pour over cake. Use a few pecans on top for decoration.
Add 1/2 teaspoon ... in refrigerator. Baker cake in two 8-inch ... Store cake in air-tight container in refrigerator 2 to 4 days, if you can wait that long.
Bake your favorite chocolate cake in 9 x ... sugar, corn syrup, milk and cocoa for 1 minute. Add vanilla and butter. Beat until thickens - spread over cake.
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