|The Best 50 Wok Recipes|
|by Gary Lee|
Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking expertise and cookbook experien...
Results 1 - 10 of 129 for mounds cake
Add 1/2 teaspoon ... in refrigerator. Baker cake in two 8-inch ... Store cake in air-tight container in refrigerator 2 to 4 days, if you can wait that long.
Grease and flour ... (9 inch) layer cake pans. Mix first ... between layers and top. Melt: 2 sticks sweet butter Pour between layers and over warm cake.
For Cake: Melt at ... between layers of cake. For Icing: Bring to a boil for 2 minute. Spread on top and sides of cake. Icing recipe may also be used as fudge.
Mix as directed. ... and bring to boil. Boil hard for 2 minutes, set aside and add coconut and marshmallows. Spread between layers. Mix and spread on cake.
Using any good chocolate cake mix, prepare according ... Karo. Boil 1 minute; add vanilla. Beat and pour over cake. Use a few pecans on top for decoration.
Cake: Preheat oven ... pastry bag fitted with #4 star tip. Pipe decoratively around top edge of cake. Pat chopped almonds around sides. Makes 12 servings.
Bake your favorite chocolate cake in 9 x ... sugar, corn syrup, milk and cocoa for 1 minute. Add vanilla and butter. Beat until thickens - spread over cake.
Prepare cake mix according to ... melt, then add coconut. Spread over cake while cake is still warm. Prepare icing mix; spread over top of coconut mixture.
Mix cake mix and 1 ... cup sugar, 1 cup milk. Pour over cake and let set. Melt 12 ounces chocolate chips and 1 stick butter. Spread over coconut mixture.
Bake cake according to directions ... for 2 hours; topping will set. Best if left in refrigerator overnight. This cake is very rich, a little dab'l do ya."
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