1 - 10 of 110 for mounds bars

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Cream ingredients and form into small balls. (Refrigerate ingredients before shaping into balls.) Dip in milk chocolate. Makes large amount.

Mix graham crackers and butter and press in 9 x 13 inch pan. Bake at 350 degrees for 5 minutes. Combine coconut and milk and spread over first layer ...

Mix all ingredients together and roll into mounds or balls. Place ... chill. Melt 1 bar of paraffin wax ... chocolate chips over hot water. Dip and then chill.

Grease and flour bottoms of 2 (9 inch) layer cake pans. Mix first 4 ingredients, set aside. In large bowl with mixer at high speed beat next 3 ...

Mix butter, powdered ... the size of bars you want and ... double boiler. Remove mounds from the freezer, dip them in ... and place back on waxed paper.

Pat first 3 ingredients in pan. Bake 10 minutes. Mix next 2 ingredients. Spread on first layer. Bake 15 minutes. Frost with melted chips when cool. ...

In double boiler melt 12 ounces chocolate chips with 1/2 block wax. Mix and roll first 4 ingredients into balls and chill. Works best if hands are ...

Mix all together. ... Freeze for at least 2 hours. Melt together: 1/2 bar wax for canning or candy Dip the ball in the chocolate chips and put on waxed paper.

Mix graham cracker crumbs, powdered sugar and butter. Press into 9x13 pan. Bake at 350 degrees for 8 to 10 minutes. Mix condensed milk and coconut ...

Mix cracker crumbs, butter and powdered sugar, and spread in buttered pan. Bake at 350 degrees for 8 to 10 minutes. Mix coconut and milk together. ...

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