|by Robert P. Winston|
This new little cocktail book is neatly organised by type (brandy, vodka, liqueur, hot toddy, morning after.
Tip: Try bar cookies for more results.
Results 1 - 8 of 8 for mounds bar cookies
Melt butter. Add ... Then pour chocolate chips over top and spread as they melt. Chill to set the chocolate, then remove and let soften, then cut in bars.
Mix coconut, Eagle ... on waxed paper. Cookies may fall apart. ... double boiler until melted and smooth. Spoon melted chocolate over cooled cookie; let set.
Melt butter and ... condensed milk. Bake 15 to 20 minutes at 350 degrees. While hot, add 6 plain Hershey's bars over top and spread. Cool and cut into bars.
Heat oven to 375 degrees. Mix sugar, butter, vanilla and egg. Stir in flour, baking soda and salt. Stir in chopped candy. Drop dough by teaspoonfuls ...
Melt chocolate chips and wax. Mix all other ingredients and roll into balls; roll in chocolate mixture. Cool.
Cream sugar and butter; add egg, vanilla and other ingredients; blend. Spoon onto cookie sheet with teaspoon. Bake at 375 degrees about 9-10 minutes. ...
Preheat oven to ... sheets. Break chocolate bars into squares, then ... dough in 12 mounds. Space mounds ... minutes. Put on wire racks to cool completely.
Combine caramels and ... forming a little mound - about 1 1/2 inches apart. Press mounds down lightly, with ... has cooled, store in wax-paper-lined boxes.
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