|Seafood Cafe Cookbook (Bk. 1)|
|by Mitchell Tonks|
Over 140 wonderful recipes from Britain's leading seafood restaurant. This is a lavish and beautiful book with recipes that are disarmingly simple...
Tip: Try bar cake for more results.
1 - 10 of 15 for mounds bar cake
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(Bake cake by directions, cool, ... together, icing top and sides of cake, then sprinkle top and sides with coconut. Almonds on top of each piece, if you like.
Bake a chocolate cake in a 9 ... combine: Pour over crumbled cake and stir well. Ice cake with 8 ounce Cool Whip. Sprinkle with coconut. Refrigerate overnight.
Prepare cake mix as directed ... saucepan. Bring to boil. Stir in chocolate chips and stir until chips melt. Pour mixture over cake and refrigerate overnight.
Blend on low ... 5 minutes before cake is done baking. ... minute. Remove from heat and add the chocolate chips. Spread over cake while hot and let cake cool.
Grease and flour ... (9 inch) layer cake pans. Mix first ... between layers and top. Melt: 2 sticks sweet butter Pour between layers and over warm cake.
Mix butter, eggs, ... Eagle Brand milk over cake. Put it back in oven and bake for 20 minutes longer. Let cool. Mix icing ingredients and spread over cake.
Using any good chocolate cake mix, prepare according ... Karo. Boil 1 minute; add vanilla. Beat and pour over cake. Use a few pecans on top for decoration.
Prepare cake mix as directed, ... butter in saucepan. Bring to boil. Stir in chocolate chips until chocolate is melted. Top cake with mixture. Let cool.
Prepare cake mix as directed ... butter in saucepan. Bring to boil. Stir in chocolate chips. Top cake with this mixture. Refrigerate overnight. Very rich!
Heat oven to 375 degrees. Mix sugar, butter, vanilla and egg. Stir in flour, baking soda and salt. Stir in chopped candy. Drop dough by teaspoonfuls ...
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