|Griddle, Sizzle and Sear|
|by Jenni Fleetwood|
Contains advice on what equipment to use, as well as hints and tips on the best griddling techniques.
Tip: Try bar cake for more results.
Results 1 - 10 of 15 for mounds bar cake
Result Page: 1
Using any good chocolate cake mix, prepare according ... Karo. Boil 1 minute; add vanilla. Beat and pour over cake. Use a few pecans on top for decoration.
Grease and flour ... (9 inch) layer cake pans. Mix first ... between layers and top. Melt: 2 sticks sweet butter Pour between layers and over warm cake.
(Bake cake by directions, cool, ... together, icing top and sides of cake, then sprinkle top and sides with coconut. Almonds on top of each piece, if you like.
Prepare cake mix as directed, ... butter in saucepan. Bring to boil. Stir in chocolate chips until chocolate is melted. Top cake with mixture. Let cool.
Mix butter, eggs, ... Eagle Brand milk over cake. Put it back in oven and bake for 20 minutes longer. Let cool. Mix icing ingredients and spread over cake.
Prepare cake mix as directed ... butter in saucepan. Bring to boil. Stir in chocolate chips. Top cake with this mixture. Refrigerate overnight. Very rich!
Prepare cake mix as directed ... saucepan. Bring to boil. Stir in chocolate chips and stir until chips melt. Pour mixture over cake and refrigerate overnight.
Blend on low ... 5 minutes before cake is done baking. ... minute. Remove from heat and add the chocolate chips. Spread over cake while hot and let cake cool.
Bake a chocolate cake in a 9 ... combine: Pour over crumbled cake and stir well. Ice cake with 8 ounce Cool Whip. Sprinkle with coconut. Refrigerate overnight.
Heat oven to 375 degrees. Mix sugar, butter, vanilla and egg. Stir in flour, baking soda and salt. Stir in chopped candy. Drop dough by teaspoonfuls ...
Result Page: 1
top of page