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1 - 10 of 24 for mound candy balls
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Hand mix butter, ... Roll into small balls and put on ... paraffin and chocolate bars in saucepan on low heat. Dip each ball and place on buttered cookie sheet.
Mix ingredients by hand. Form into small balls. Lay on ... paraffin wax. Pick balls up with a toothpick and dip each one in chocolate. Keep refrigerated.
Mix and roll into balls. Freeze overnight. Melt 1 bar paraffin and 1 (12 ounce) dark chocolate chips. Dip candy balls in chocolate and let set.
Mix coconut, milk, ... hands. Make small balls. Set aside. ... and chocolate chips in top of double boiler. Dip the balls in that. Makes approximately 75.
In a heavy ... to boiling. Clip candy thermometer to side ... 260 degrees (hard ball stage). Mixture should ... water form hard balls when removed from ... a ribbon, but mounds on itself and ... Makes about 40 candies.
Mix butter and ... Blend in coconut and chill. Shape into balls. Melt chips and paraffin. Dip balls in chocolate and lay on wax paper. Store in cool place.
In a large ... sugar. Form into balls the size of ... boiler. Roll balls in chocolate and place on wax paper. Makes about 4 1/2 - 5 dozen. Shady Oaks Elem.
Combine butter, milk, ... minutes. Form into balls. Melt chocolate ... balls in chocolate. Let stand on waxed paper until cool. Store in airtight container.
Cream ingredients and form into small balls. (Refrigerate ingredients before shaping into balls.) Dip in milk chocolate. Makes large amount.
In mixing bowl, ... into walnut sized balls. Insert a ... until firm. Remove picks and package candy in individual paper liners. Yield: about 7 dozen candies
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