|by Jane Owen|
One of a series of personal recipe collections from the four most popular cuisines in the world.
1 - 10 of 64 for mothers oats
Result Page: 1
Grease 8 x ... vanilla, stir until peanut butter is melted. Add oats, stir until they are coated. Pour quickly into butter pan. When cold cut into squares.
Pour boiling water over oatmeal and let cool. Combine butter, brown sugar, white sugar and eggs. Add oatmeal. Combine flour, soda, salt, cinnamon and ...
Heat oven to 425 degrees. Coat 1 muffin tin. Bake 15 to 17 minutes until golden brown. Makes 12 muffins.
Preheat oven to ... with butter. Combine oat bran, brown sugar, ... tin and bake for 15 minutes or until golden brown and a cake tester comes out clean.
Mix together and put in casserole. Mix together, sprinkle over top of apples and cranberries. Bake at 350 degrees for 1 hour. Check it at 40 minutes.
Boil sugar, butter, ... Remove from stove and add peanut butter and vanilla. Mix in the oats, nuts and coconut. Drop by teaspoon on waxed paper and let cool.
Mix together. Press into square glass dish. Microwave at high power for 5 minutes. Cool and cut into squares.
Place apples in greased shallow baking dish. Sprinkle with lemon juice. Combine dry ingredients; add melted butter, mixture will become crumbly. ...
Mix all ingredients except peanut butter and oats in a saucepan. ... oats. Stir thoroughly until mixture begins to mound. Drop by spoonfuls onto waxed paper.
For meatballs, combine all ingredients thoroughly. Shape to form 1 inch meatballs. Pan-fry in small amount of shortening in large skillet until ...
Result Page: 1
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