|New Taste New Zealand|
|by Lauraine Jacobs|
As interest in food up to and over the Pacific Rim increases (witness the success A TASTE OF AUSTRALIA), untapped culinary traditions are few and ...
Results 1 - 10 of 44 for mostaccioli salad
Result Page: 1
Cook bacon until ... mix lightly. Refrigerate. Sprinkle with crumbled bacon before serving. Makes 8 servings. *Use mostaccioli (16 oz.) Serving Size: 8.
Cook macaroni according to package instructions adding the food color to cooking water. Drain, cool, pour oil over cooked macaroni. Blend the ...
Cool and pour over ingredients. Refrigerate. Stir once in a while. The longer this stands, the better it gets.
Cook noodles according ... vegetables and the salad oil over top ... serving. Keeps a long time in the refrigerator. Large recipe. Mix in ice cream pail.
Pour boiling water over smokies and let stand 5 minutes. Drain and cool. Cut into diagonal slices. Cook noodles according to directions. Drain and ...
Pour over all and cool. Serves many.
Cook and rinse the noodles. Cover with cold water until ready to mix, then drain and add rest of ingredients and cover with dressing. Bring to boil ...
In large bowl coat mostaccioli with oil. Drain. ... with mostaccioli. Cover and refrigerate 2 to 3 days, stirring occasionally. Makes 10 to 12 servings.
Cook mostaccioli, drain, wash ... cucumber, and onions. Pour vinegar mixture over pasta and vegetables. Toss lightly and refrigerate overnight. Stir often.
Cook mostaccioli in salted water ... small amount of salad oil has been ... powder, and mustard. Pour over salad. Mix and refrigerate. Will keep a week.
Result Page: 1
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