|by R. Gordon Booth|
A reference on snack foods, this book reviews a wide variety of snack foods, emphasizing the American and British markets, providing a basis for n...
Results 1 - 10 of 44 for mostaccioli salad
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Cook bacon until ... mix lightly. Refrigerate. Sprinkle with crumbled bacon before serving. Makes 8 servings. *Use mostaccioli (16 oz.) Serving Size: 8.
Pour boiling water over smokies and let stand 5 minutes. Drain and cool. Cut into diagonal slices. Cook noodles according to directions. Drain and ...
Pour over all and cool. Serves many.
Cook and rinse the noodles. Cover with cold water until ready to mix, then drain and add rest of ingredients and cover with dressing. Bring to boil ...
Cook noodles according ... vegetables and the salad oil over top ... serving. Keeps a long time in the refrigerator. Large recipe. Mix in ice cream pail.
Cool and pour over ingredients. Refrigerate. Stir once in a while. The longer this stands, the better it gets.
Cook macaroni according to package instructions adding the food color to cooking water. Drain, cool, pour oil over cooked macaroni. Blend the ...
Cook mostaccioli in salted water ... small amount of salad oil has been ... powder, and mustard. Pour over salad. Mix and refrigerate. Will keep a week.
In large bowl coat mostaccioli with oil. Drain. ... with mostaccioli. Cover and refrigerate 2 to 3 days, stirring occasionally. Makes 10 to 12 servings.
Cook mostaccioli, drain, wash ... cucumber, and onions. Pour vinegar mixture over pasta and vegetables. Toss lightly and refrigerate overnight. Stir often.
Result Page: 1
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