|The River Cottage Cookbook|
|by Hugh Fearnley-Whittingstall|
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world.
Results 1 - 10 of 48 for mostaccioli noodles
Result Page: 1
Pour boiling water ... diagonal slices. Cook noodles according to directions. ... and refrigerate overnight or several hours. Keeps well in refrigerator.
Brown onions in ... leaves. Serve with noodles and French bread. ... and brown in 2 tablespoons olive oil. Add to mostaccioli sauce during last 30 minutes.
Cook Mostaccioli according to package ... Parmesan cheese. Bake uncovered 400 degrees about 15 to 20 minutes or until brown and bubbling. Serves 7 to 9.
Cook mostaccioli in large amount ... with foil. Bake at 350 degrees for 35 minutes. Remove foil; place Mozzarella slices on top. Bake for 5 minutes longer.
Drain tomatoes (save ... Serve over cooked mostaccioli noodles. Top with grated cheeses. Sauce may be prepared the day before and refrigerated. Serves 6.
In large skillet, ... 15 minutes. Prepare mostaccioli noodles as directed on ... under broiler 2 to 3 minutes or until cheese melts. Makes 8 to 10 servings.
Cook mostaccioli noodles to the package ... for two more layers. Sprinkle Parmesan cheese over top. Bake for 30 minutes or until bubbly. Makes 6 servings.
Mix all ingredients ... minutes until bubbly and browned. Let stand 15 minutes before cutting in to portions. Heat remaining sauce and serve with mostaccioli.
Take the mostaccioli noodles and boil in ... another layer of noodles, mushrooms, and cheese. Bake at 350 degrees for 35-45 minutes. Cheese will be bubbly.
Brown hamburger and Italian sausage. Cook mostaccioli noodles according to package. ... Sprinkle Mozzarella cheese on top. Bake at 350 degrees for 40 minutes.
Result Page: 1
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