|Bocuse's Regional French Cooking|
Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes th...
Results 1 - 10 of 48 for mostaccioli noodle
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Pour boiling water ... diagonal slices. Cook noodles according to directions. ... and refrigerate overnight or several hours. Keeps well in refrigerator.
Take the mostaccioli noodles and boil in ... another layer of noodles, mushrooms, and cheese. Bake at 350 degrees for 35-45 minutes. Cheese will be bubbly.
Brown onions in ... leaves. Serve with noodles and French bread. ... and brown in 2 tablespoons olive oil. Add to mostaccioli sauce during last 30 minutes.
In large skillet, ... 15 minutes. Prepare mostaccioli noodles as directed on ... under broiler 2 to 3 minutes or until cheese melts. Makes 8 to 10 servings.
Cook mostaccioli in large amount ... with foil. Bake at 350 degrees for 35 minutes. Remove foil; place Mozzarella slices on top. Bake for 5 minutes longer.
Cook Mostaccioli according to package ... Parmesan cheese. Bake uncovered 400 degrees about 15 to 20 minutes or until brown and bubbling. Serves 7 to 9.
Drain tomatoes (save ... Serve over cooked mostaccioli noodles. Top with grated cheeses. Sauce may be prepared the day before and refrigerated. Serves 6.
Mix all ingredients ... minutes until bubbly and browned. Let stand 15 minutes before cutting in to portions. Heat remaining sauce and serve with mostaccioli.
Brown hamburger and Italian sausage. Cook mostaccioli noodles according to package. ... Sprinkle Mozzarella cheese on top. Bake at 350 degrees for 40 minutes.
Cook mostaccioli noodles to the package ... for two more layers. Sprinkle Parmesan cheese over top. Bake for 30 minutes or until bubbly. Makes 6 servings.
Result Page: 1
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